Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yeah ill pretty much just be warming it up to rareish temp and giving it some smoke. I feel like the lower the temp the longer it will get smoke thus the smokier it will be but i dont want to heat it for too long and dry it out either. I think I will serve sliced thin with smashed taters, gravey...
My father in law handed me a vacuum packaged, pre cooked, "cajun seasoned roast beef" as the package indicated, and asked me to smoke it. It looks like one you would ask your local deli counter for a pound sliced for sandwiches. I smoke in a MES 40 2nd gen using an AMNPS in a mailbox mod for my...
Does anyone have any experience with putting store bought beef sticks on the smoker to give them some smoke flavor? Time, temp, wood anything will help. I have a good amount and would like to give them some smoke. Im smoking in a MES 40 using an AMNPS in the mailbox mod for my smoke.
Thanks in...