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  1. BGKYSmoker

    Favorite “Tools of the Trade”

    Hey I have a couple of those.
  2. BGKYSmoker

    And My Wife Said

    Wife Lets get your sausage stuff in one area. Me But I wont be able to find anything. Wife It's not open for discussion.
  3. BGKYSmoker

    Landjaeger Prepping

    My add to the landjaeger. Just a little.
  4. BGKYSmoker

    Sourdough Discard Sandwich

    Thats right, starter discard for sourdough loaf. Our first event for the year is March 15, will be making these fresh for the event.
  5. BGKYSmoker

    Master Smoked Sausage Recipie

    If your going to make smoked sausage with cure you may want to nix the pineapple as it will break down the meat and you will be stuffing mush meat.
  6. BGKYSmoker

    Landjaeger Prepping

    Cubed some pork for 5 lbs of cultured, dry cured and double smoked Landjaeger. I freeze flat for couple days before grinding so I dont have to break apart a chunk of meat cubes. Gotta get the beer and sourdough starter out of my dry fridge. Going to have a special additive when I start.
  7. BGKYSmoker

    How do I learn to be paitent

    You need to go to the Mr Miyagi school of balance and patience.
  8. BGKYSmoker

    Homemade Egg Fried Rice

    Kinda on the wok'ish side.
  9. BGKYSmoker

    Snow Water Sourdough Starter

    So far its doing good.
  10. BGKYSmoker

    Homemade Egg Fried Rice

    Easy peasy. 3 cups day old cooked rice 2 T oil (any) 1 cup peas/carrots...thawed if using frozen 1 small onion diced 1 T minced garlic 2 eggs slightly beaten 3 T soy sauce Black pepper & salt to taste Saute onion, garlic until tender. Add peas, carrots and stir fry until tender, push to one...
  11. BGKYSmoker

    Snow Water Sourdough Starter

    So it's been snowing for a few hours so it's experiment time. Hope all the yuk and pcb's, are out of the air now for some snow water and a new starter. The snow was melted and I filtered the snow water 3 times, boiled and cooled it. So went with 50g of the snow water, 50g active starter and...
  12. BGKYSmoker

    Sourdough Pickle.

    I gotta try it.
  13. BGKYSmoker

    Its Cold Outside-----Lets Bake Bread

    Hey your breads are looking great. Its a snow day here today.
  14. BGKYSmoker

    Its Cold Outside-----Lets Bake Bread

    Fresh milled mixed hard white/red mix. Both sourdough. Just out of the oven is added herb de provence inclusion. On rack is left topped with wheat germ, right addition of herb de provence.
  15. BGKYSmoker

    So admin folk, I ask respectfully

    If it's brought up in Admin/mod discussion I would say no not here. Smoke what ya want in your private life But I wanna keep my guns and buying them.
  16. BGKYSmoker

    Fresh Milled Sourdough Loaf's

    Had the loafs do a side blow out. Not formed good enough in the pans. They are fresh milled hard white berries. Some of my pics have a yellow tint? Maybe I enhance too much.
  17. BGKYSmoker

    "Dispatching" Skunks

    Yup Leave em alone unless they are getting the chickens.
  18. BGKYSmoker

    Wheat Berry Milling

    Milling hard white wheat for some breads. I have a WonderMill impact milling machine Hard white. Put in freezer for later. This is hard red wheat, milling later.
  19. BGKYSmoker

    Small Sourdough It Is

    Thanks
  20. BGKYSmoker

    hello everyone my name Leo and hope one of you may have had this problem and solved it.

    Fat smear and separated from the meat. Warm meat. Needs to be very cold. KA grinder is the worst as the blade is dull and pressed, contact to the plate is sloppy.
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