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And My Wife Said
I have a commercial rolling cart that I stay organized on. I hear the wife saying my stuffs all over sometimes lol. Especially when the machines and tools are freshly washed and laying out to dry lol- DEERMAKER
- Post #7
- Forum: General Discussion
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Cheesy Chicken and Poblano Soup
great, thx for sharing!- DEERMAKER
- Post #18
- Forum: Chili, Soups, and Stews
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Asian meatball soup.
Ohhhhhh Now Im making something Asian this week. Look great !- DEERMAKER
- Post #33
- Forum: Chili, Soups, and Stews
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Venison day!
Good idea in the quesas! I may borrow that for my family! -
Landjaeger Prepping
Oh yeah, I'm watching this one. Just yesterday I was just thinking of doing these in future and looking at ideas. Can't wait to see the ingredients and rest of process ! -
Zucchini Lasagna
Nice job, I love making this meal! Summer favorite from garden- DEERMAKER
- Post #3
- Forum: Chili, Soups, and Stews
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are some meats just not injectable?
Agree on both answers above. I did the eye roast in my post, the needle will get it in there. Just keep loading it up. It will take what it can and thats all you need. Let is soak for as long as u can. I took mine to 140. It was perfect. Chill overnight. Then slice. Enjoy!- DEERMAKER
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Fried gizzards? Help appreciated
How long in cooker when at full pressure? -
Fried gizzards? Help appreciated
Man. I may have to buy more after this first try. So many ways to make em, and they all sound yummy! -
Fried gizzards? Help appreciated
Hey gang, after looking at some quick posts with some references to fried gizzards, I would really like to try some. I'm taking a Long shot today and making liverwurst for the first time so of course I have chicken livers to play it safe But at the same time, I saw gizzards and thinking about... -
First smoke 2025 . Brisket point end .
Oh boy, my neighbor who im doing deer roasts for is giving me a brisket 1/2 for smoker, 1/2 for poss crockpot. He said he doesn't know what to do with them so I said I do and I'll just split it with you once I make it. Lol. Great deal! I may just talk to u before i do it in a couple weeks... -
First smoke 2025 . Brisket point end .
Looks delicious, I love waffle fries, I try not to eat many fries but waffles are my go-to choice if taking the leap lol! That soup will be killer! -
Featured Roast beef (deli style)
yep, turns out good, slow thaw and vacuum pack! -
Featured Roast beef (deli style)
It comes out pretty close to original with slow thaw in frig! -
Featured Roast beef (deli style)
Sure, but I purchased mine in a Shop Rite store. -
Featured Roast beef (deli style)
Yes. If you defrost slowly in frig with a paper towels to absorb any moisture. It does do well though. You wont be dissapointed. Also. I vacuum pack it with a paper towel, folded up at the top of meat level, before sealing to aide in this situation. Also to help with the original seal if any... -
Featured Roast beef (deli style)
Man, I just honestly noticed this was being featured. I always on the phone checking on posts and messages so I apologize for not noticing! This is a HUGE thing in my world. I am really touched by this action. Greatly appreciated! -
Roast beef (deli style)
With the help of @chopsaw and other great guys here, I ventured to make deli style roast beef from an eye round. First trimmed it all up nice, then injection with premade Tony C's garlic and herb. Pumped it full and then into ziplock overnight in frig. Next day did short rest to room temp and...- Thread
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