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Newby here, hoping to get some advice on a build-or-buy setup for smoking fish.
I mostly do hot smoked (100 - 170 F) whitefish and cold smoked salmon. I currently have a Sears gas vertical smoker which I have modified with a Smoke Daddy for cold smoke. I monitor a session using a...
New here, so Hello to all.
I am trying to up my smoking game and hope this is the right place to start.
I am an avid kayak angler on Lake Michigan and have been smoking fish for about 5 years. I use an old Sears propane vertical smoker which I have modded with a Smoke Daddy Big Kahuna...