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  1. U

    Pellet Smoke 1.5kg (3.3 lbs) of Pork Butt

    Hi all, I'm new to smoking and have a 1.5kg (3.3lb) Pork Butt that I'd like to throw in my Traeger Pellet Smoker. I'm planning on following a friends tried and true recipe for pulled pork of allowing it to air dry uncovered in the fridge overnight, coat it in the morning with a seasoning mix of...
  2. U

    What cut is this?

    I couldn’t agree more! Very unimpressed by the whole experience! The meat is thankfully delicious, whatever the hell it is!
  3. U

    What cut is this?

    Thanks everyone for your help. According to the shop we bought it from its Eye Round. After a bit of research that doesn’t sound like it’s going to be melt-in-your-mouth like brisket, which is disappointing. We could SV for 32 hours but are probably going to smoke at the lowest temp my treager...
  4. U

    What cut is this?

    Interesting. How should I cook eye of round?
  5. U

    What cut is this?

    Hi all, the wife had no luck shopping for brisket but was sold this cut of meat, and was told it’s basically “brisket’s little brother”. She thought the salesman might have called it top round, but after looking at google we’re not so sure. Any ideas what it is? Also: suggestions on how to...
    • UnVegan
    • Thread
    • help
    • Replies: 23
    • Forum: Beef
  6. U

    Slow smoke beef tenderloin

    Thanks everyone for your advice. It turned out perfectly. Very happy!!! Much appreciated!
  7. U

    Slow smoke beef tenderloin

    That looks amazing! Thanks for the info. I’ll let you know how I go :)
  8. U

    Slow smoke beef tenderloin

    Thanks everyone for the excellent advice. I’ll definitely leave the bbq sauce in the cupboard, will pull when the ITT hits 115 and reverse sear. I’ll update in 24 hrs with the results!
  9. U

    Slow smoke beef tenderloin

    Hi all, I’m relatively new to smoking so would appreciate advice. I have 2lb of beef tenderloin covered in tasty rub, waiting in the fridge to cook tomorrow. I was thinking of slow smoking it at 225 deg, and maybe pasting on some Traeger Beef BBQ Sauce I have in the cupboard with an hr to go...
  10. U

    Oven cooking brisket after wrapping

    Hi all, I’m a newbie to smoking but I’ve bought a Traeger Pro 22 Electric pellet smoker and am loving learning how to make delicious meals. I recently attempted my first ever brisket (only 6lb) and had a heart stopping 4 hour stall at 160F after wrapping it in butchers paper (it actually lost 10...
    • UnVegan
    • Thread
    • brisket
    • Replies: 8
    • Forum: Beef
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