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Well this should all certainly help.
Please note, I was not asking for temps..... i was more asking why the finished temps I see in meat smoking resources are higher than those you see when you just Google for "internal temp beef" and the data they show. I could see that there was a...
Not at all. It actually makes good sense....but is one of those things I'll just have to try a few things and get it down pat! Thank you for the response!
I don't know if it is true or not.....but I have heard that there are people that you can pay..... they will stand in line, make the order, do the pickup, and then you pick it up from them.
In this world.... I would believe it!!!!
As a "relative newby" myself (done a couple of racks of baby backs, a few times of country style ribs and ONE turkey) this brings up a question that I thought fit well....even though the thread is kind of old........
Where will you fall short/Where will you mess up........ if you cook...
Thank you ! I have already seen a number of PID based solutions.....but I have a question about that!
I wish I had saved links....but I have seen SOME PEOPLE say that this "PID" solution has trouble in some way with manageing the temp required to make the wood smoke properly. Electronics...
Chuck, I just wanted to thank you for posting such a wonderfully detailed "fix" to your smoker's "over temp" problem. That is exactly what mine is doing..and with your "lead" I should be able to figure mine out with no problem. Just came to thank you!
I came back to add an update!!! I ALWAYS DO IT BACKWARDS!!!!
I found this forum, registered, and submitted this posting to ask about my problem.
THEN I went out to the wild wild web on Google and searched....and it led me to an older post in here back in Oct 2013 made by a member "chuck41" who...
I realize that this is an older posting....but I had to thank you none the less!
This seems to be my exact problem. Following your lead here should make it an easy fix!
Thanks again if you are still out there!
Hello to all... and I am so happy to find this place.
The patient is an MES Model # 2007651540" vertical smoker. I have only had it since about November of 2017 and all of this time it has only been used maybe 8 - 10 times. So that you know all of the conditions... it lives outside, definitely...