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***SOLD***
I am selling my PG 500 and upgrading to some larger Cookshack units, this is just shy of a year old and has the newer style programmable 3 range controller always stored inside it's clean and ready to cook for you.
Price is $1400.00 located in South Bend, IN 5 minutes North off the...
You should leave a message for Ben regarding the purchase of an 84 deluxe, he'll call you back on one of those. Lang is a pretty busy place these days and they have CS reps to handle most inquires but he's darn proud of those 84's and can really talk you through the advantages of why it's the...
You can load up three 21" full size foil pans full of BBQ, and you need that warmer space on the 84 deluxe model more than you'll ever know cooking for a large group of people. There are hot spots on the 84 as with any cooker and you'll have a 10-20 minute window per batch for finishing time and...
Having doors on both sides of the 84 is the one thing the 60 is lacking, you can put case after case of meat on either cooker but the 84 makes *staging* meat much easier on the cook. It's a reach to get to the back of the racks on the 60" and I burned myself a time or three when I had it loaded...
I cook butts 2 ways, low and slow at 225* for 2 hours a pound on my Cookshack pellet smoker or just under 300* right at an hour a pound on my stick burners. Hardly any difference in taste, texture or moisture using either method but I get a nice tender ready to pull product at around 180-185*...
I use 100% hardwood premium heat pellets, gives that consistent thin blue smoke and flavors I get with using oak in my Lang stick burner don't really like the thick white smoke bbq pellets make.
They were great to deal with, it's pretty rare to talk to a sales rep who knows the entire product line so well as they do I was really asking a lot of questions about their 450 in house model, the Memphis line and the FEG Cookshack I decided on.
The dedicated chargriller station and reverse...
The guys at Firecraft.com really came through for me! Gave them an order Monday and they were able to drop ship a new PG 500 to me and it arrived today, 4 days from order to shipping dock now that is world class service!
Very happy with the purchase, these FEG Cookshacks are worth the coin the...
Very interested in seeing how the turkey goes, it's one of the few things I really haven't done yet and want to get a routine figured out before the holidays this year. Can you share the size of the bird and cooking times / temps as you go?
Well that is a good deal with free shipping! Thanks for the info, their CS isn't open on weekends but I'll call them up Monday and see if they have one in stock unless I missed something the website doesn't show inventory on hand.
Decided I'm sold on pellet cooking versus stick burning and want to upgrade to a better cooker, after ruling out anything not made of stainless it narrows the field quickly and looks like the Cookshack PG500 is the way to go.
No dealers for them anywhere near, can you gents offer any advise on...
No worries, I put the old controller back in it this morning and loaded it up to take to the shop for the guys to grill lunch on lol, this thing needs to not be at my house any longer I got exactly what I paid for and should have known better.
Lesson learned the hard way once again and I...