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  1. longshot

    First salmon of the year

    Well on saturday I caught my first salmon of the year.  It wasn't huge (28" 10 lbs) but it fought well and was a bright orange inside as I could hope.  gonna bake that one but some will be diverted to the smoker as the catch goes up.  one thing we learned is california rolls with the smoked...
  2. longshot

    ABT's will make you famous

    Not kidding,   everytime we have any kind of get together almost all involved ask if I will make "those peppers", can be disheartening at times though.  Yous spend hours making a tender juicy, smoked just right brisket and what do people rave about... the ABT's..lol  but there is no easier way...
  3. longshot

    Help me decide on a smoker

    I guess my best advice is build on what you know.  if you grill on charcoal then you might like to smoke with charcoal as well.  I was a gas griller and went with a gas smoker and have loved it.  not a hard rule but seems logical. just get smokin! LS
  4. longshot

    Been gone a while

    Well I aint been around much but I sure do remember this forum.  Every get together we have someone asks if I'm brining those peppers?  (ABT's) I have gotten better and even been asked to cater a bit.  I have this forum to thanks for making my development as a smoked meat chef relatively quick...
  5. longshot

    Hey everyone

    Welcome to SMF, Great place to trade experience!!!
  6. longshot

    Never Smoked Before!!

    Welcome to SMF!! The greatest bunch of cooks on the net. I started out here by looking for sausage recipes and for an example I did pulled pork and Wicked beans for a visiting Preacher. His comment was that he had been to many churches where the ladies were good cooks but ours was the first...
  7. longshot

    BBQ Pizza Sauce

    THanks, I hope you all enjoy it. I can't wait for the sourdough starter to get done so I can make mine....... Have a great weekend all.
  8. longshot

    I think my wife is cheating on me

    C'mon Smokin, you really should thank her for setting up a situation that led to your early diagnosis of the rust problem. Sheesh don't be so self centered dude!!!
  9. longshot

    brand new smoker in wichita kansas!

    Welcome, I run a gasser so I am of no use to you. But there will be someone along soon to tell you what you need, which is likely nothing but practice!!
  10. longshot

    Brinkmann Grill King Deluxe

    Sounds like you are off to a great start. Keep it up and soon you'll have more "friends" than you know what to do with!!!
  11. longshot

    BBQ Pizza Sauce

    OK update on this sauce, after sitting for a couple days in a jar in the fridge the heat has turned way up. This is a hot recipe and prolly only for real chileheads like myself. If you don't like alot of spice either use A. a milder pepper or B. don't use a pepper at all. I love it but be...
  12. longshot

    eggs

    Have done eggs a number of times. I usually cold smoke at the same time I do cheeses. Keep it under 100 degrees and in 20 or so minutes take them out and put them in a ziplock in the fridge overnite they are fantastic and this is where my big chief really shines.
  13. longshot

    Newbe from Philly

    Welcome Rich!! Soon you too will see the world in two categories. 1. That's smokeable 2. Didn't want it anyway
  14. longshot

    Brisket Pizza Q/VIEW

    C'mon Rich don't sugar coat it!!! you know holding back just makes your alredy clogged arteries swell!! Tell us how you really feel......LOL
  15. longshot

    BBQ Pizza Sauce

    Ok first of all this may resemble some other sauces but this is what I did on my own and to give credit where it is due DIV was the inspiration with his pizza that sent me on this quest so with the legal disclaimer out of the way here it is. Longshot's Sweet Hot Pizza Sauce (this makes enough...
  16. longshot

    Brisket Pizza Q/VIEW

    OK this got me thinking about this sauce. So I created some sauce the approximates the sauce on the pizza I mentioned. I will post the recipe in the appropiate thread but man oh man DIV you really started something here!!!
  17. longshot

    what started the addiction for you

    Hello my name is Longshot and I am a smokeaholic. It started innocent enough, just some venison jerky after hunting season, then I did some trout. It was just a small Little Chief electric, a few years ago I decided to make some sausage again venison so this was just a hunting season thing. I...
  18. longshot

    Brisket Pizza Q/VIEW

    There is a pizza joint here in BOise called Whitewater Pizza. They do a hot hawaiian pizza with a sourdough crust, smoked chicken, the sauce is a bbq sauce that is heavy on tomato and brown sugsr, and then top with pineapple, jalapenos, crumbled bacon, mozz, and romano. It is heaven with a...
  19. longshot

    Brisket Pizza Q/VIEW

    OMG!!! That looks fantastic!!! oops need a new keyboard. K so let's have the recipe. Is that reg'lar pizza sauce or a q sauce? Crust??
  20. longshot

    Hey all....

    Welcome TTH, glad you came out into the daylight!! Enjoy
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