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  1. cnl390

    Best gasket for sealing cook chamber and firebox?

    I am going to replace the gasket material on my offset. It currently has the Lavalock felt type gaskets, but that material smashes down over time. And some of the gaps on my pit are little wider. What do you all recommend? I am thinking about going with the rope type attached with RTV.
  2. cnl390

    Ash vacuum recommendations

    Planning on buying an ash vacuum to use exclusively for cleaning my pit. Any and all recommendations will be greatly appreciated.
  3. cnl390

    Need a recommendation on gaskets

    I am looking for the best gasket to seal my cook chamber. I would prefer something rather thick. Thanks
  4. cnl390

    Grilling chicken with indirect heat

    Thanks. My problem with the fire box is I have no way raising or lowering the coals. What temp would you recommend for the cook chamber.
  5. cnl390

    Grilling chicken with indirect heat

    Chicken halves No brine or injection https://www.allseasonsfeeders.com/products/24-x-20-bbq-pit-w-firebox?rastype=raa_reco_browsing&fp=5 For this cook charcoal only
  6. cnl390

    Grilling chicken with indirect heat

    I always smoke my chicken. But this time around my wife does not want the smoke flavor. Need some tips on how to go about doing this on my offset? I am assuming a higher temperature.
  7. cnl390

    Temp or Salt

    Thanks, I will do that.
  8. cnl390

    Best size chunks, or wedges, for smoking.

    I smoked cheese for the first time about three weeks ago. Since it was my first time I only did a 32 oz Tillamook medium cheddar cut into three chunks. Used the A-Maze-N tray with Lumberjack apple wood pellets, and smoked for five hours. The cheese came out great! Now I am wondering if it...
  9. cnl390

    Temp or Salt

    I am going to be making jerky this weekend using 2 lbs of eye of round sliced to 1/8". My marinade is going to contain 2.5 cups of liquid, spices, brown sugar etc. To this I am going to add 3.6 grams of #1 cure. Is this the right amount, and how long should I marinade?
  10. cnl390

    First time and unsure

    Great advice! Thank you so much.
  11. cnl390

    First time and unsure

    Thanks. I will be using the A-Maze-N 5x8 tray and have seen a lot of info saying that the dust burns easier and stays lit better than the pellets. I am thinking since it's my first time I will go with the A-Maze-N-Dust applewood.
  12. cnl390

    First time and unsure

    I am planning on smoking cheese for the first time as well. What type of cheese, and what type of wood pellets would you recommend for first timers?
  13. cnl390

    Smoking Burgers

    Offset smoker. Planning on smoking using Royal Oak Ridge oak chunks. Going to smoke until done without a sear after.
  14. cnl390

    Smoking Burgers

    I am planning on smoking up a bunch of burgers for a Red River Shoot Out party. Never smoked them before. Recommended temp, time, wood for smoke?
    • cnl390
    • Thread
    • Replies: 6
    • Forum: Beef
  15. cnl390

    Best way to kill surface rust.

    The top of the firebox on my offset. I also need recommendations for a high heat paint.
  16. cnl390

    Fireboard with blower for WSM 22.5?

    Lots of folks on the Fireboard Users Group on Facebook have your setup.
  17. cnl390

    Best way to kill surface rust.

    What is the best method to kill this surface rust and then repaint?
  18. cnl390

    BBQ Smoker/Grill Mat

    It's a cement slab with decorative finish. Just looking to protect it.
  19. cnl390

    BBQ Smoker/Grill Mat

    I am looking for recommendations on a mat to protect my patio.
  20. cnl390

    Anyone use Pit Bull fan with Fireboard?

    Thanks for the great explanation! The Pit Viper worked great, no problems. I only got the Pit Bull because I couldn't hold a higher temp without my inlet being about 1/8" open. https://www.allseasonsfeeders.com/collections/bbq-pits/products/24-x-20-bbq-pit-w-firebox
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