Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lesismore

    Back after a long time

  2. 20150602_220237.jpg

    20150602_220237.jpg

    • lesismore
    • Media item
    • Comments: 0
    • Album: Back after a long time
  3. 20150602_220302.jpg

    20150602_220302.jpg

    • lesismore
    • Media item
    • Comments: 0
    • Album: Back after a long time
  4. lesismore

    Back after a long time

    After 14.5 hours two pans of pure pork love. Now all I have to do is add sauce and I can feed an army, or my family either way.
  5. lesismore

    Back after a long time

  6. 20150602_083754.jpg

    20150602_083754.jpg

    • lesismore
    • Media item
    • Comments: 0
    • Album: Back after a long time
  7. lesismore

    Back after a long time

  8. 20150602_081956.jpg

    20150602_081956.jpg

    • lesismore
    • Media item
    • Comments: 0
    • Album: Back after a long time
  9. Back after a long time

    Back after a long time

  10. lesismore

    Back after a long time

    I haven't posted for a while, but I'm doing my annual pulled pork for camp. Started with 60 pounds of pulled pork. I'll post finished pics in the comments
  11. 20150602_142954.jpg

    20150602_142954.jpg

    • lesismore
    • Media item
    • Comments: 0
    • Album: Back after a long time
  12. lesismore

    pork roast and ribs

  13. 20141217_195751.jpg

    20141217_195751.jpg

    • lesismore
    • Media item
    • Comments: 0
    • Album: pork roast and ribs
  14. lesismore

    pork roast and ribs

    Once it rests I'll have more pics
  15. lesismore

    pork roast and ribs

  16. 20141217_191258.jpg

    20141217_191258.jpg

    • lesismore
    • Media item
    • Comments: 0
    • Album: pork roast and ribs
  17. lesismore

    pork roast and ribs

    Pics of the roast as soon as it's done.
  18. pork roast and ribs

    pork roast and ribs

  19. lesismore

    pork roast and ribs

    I am trying spare ribs and a pork butt in my new smoker today. To start I rubbed both down with a 50/50 mix of mustard and garlic paste, then liberally covered them with my own secret rub. Smoked them both at 225°. For the ribs I used the 3/2/1 method, and for the pork roast I'm still...
  20. 20141217_152428.jpg

    20141217_152428.jpg

    • lesismore
    • Media item
    • Comments: 0
    • Album: pork roast and ribs
Top Bottom
Back
Clicky