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Well, the first cook (and eat) is done. Did a smallish pork butt on the Vision. I think I put too much charcoal in though because I couldn't keep it at 250 and had temps of 300ish :( Just did S&P. Wanted to do a "naked" one right out of the gate and go from there. Wrapped it in foil at...
There's a stone above the charcoal. There is an upper rack I can use but given I have no clue what the h*77 I'm doin', I'm thinking I'll just S&P it, get it to about 250* and toss the sucker on the grate. Wrap it in foil @ about 160* and back on, take it to 205* and then wrap it in a towel in...
Will report in with pics one way or the other. ;) I figure it's gonna be a learning experience. I've had a WSM for a long time but really only did chicken and ribs and pastrami. Gonna branch out. :D
I did a couple of test burns in the new Vision ceramic and the 2nd one did 250* for 10 hrs rock solid so I *think* I'm ready. ;) The boss (read as: wife) gets back from 2 weeks with 9 other women, drinking wine, men bashing, and making jewelry tonight. Anyhow.... first cook tomorrow. Small pork...
Lookin' good! Hope the weather's a bit nicer for ya down there. Was 53* here in Rotonda West when I got up. ALL the way up to 57* now and cloudy.
I'm probably gonna get a flat and do pastrami once I figure out how to control the temp in this new ceramic beast.
Just stumbled on this thread.... 66yo here. SW Fla (Charlotte County) and got my first jab of the Moderna vaccine last Friday morning through the county. Had a sore arm for about a day and a half but that was it. #2 on April 2nd.
I wasn't going to get it but figured with the millions of...
Thanks, it's really an unknown brand so far but it looks very well made and it comes with pretty much everything included. Just waiting for when they're bringing it... :D
I ordered one of the unit's shown in the link, only white. It's a 2020 model and they just want rid of it. I'm getting it for $1200 WITH the gas insert which typically runs almost three hundred. DELIVERED. :D Of course now comes the learning curve of how to temp control it but it should keep...