Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. backpacker13

    SMOKED PUMPKIN SEEDS?????

    Ingredients ·          Kosher or sea salt ·          12 ounces of pumpkin seeds ·          ½ tablespoon black pepper ·          1 teaspoon paprika ·          1 tablespoon garlic powder ·          ½ tablespoon onion powder ·          ¼ teaspoon chipotle ·          ½ tablespoon creole...
  2. backpacker13

    SMOKED PUMPKIN SEEDS?????

    ​That sounds like a great idea Jeff! I use the traditional method of scooping out with a spoon and then place the goo in a large mixing bowl half full of water.  I then grab the clumps of goo and squeeze just like if I was on a milking stool.  The seeds will pop off from the goo as it squeezes...
  3. backpacker13

    Smokin' Newbie from the Alpine Desert of New Mexico

    I've "stolen" enough great ideas from this website I figured it was way overdue to join. I've been grilling since I graduated IU 35 years ago, switching back and forth from charcoal to gas (LP).  Recently with my move to the high desert of Santa Fe, I switched to an CharBroil infrared grill...
Top Bottom
Back
Clicky