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First Smoked Brisket
SmokinAl, Thanks! I had a feeling I pulled it a little early. Maybe I followed tje wrong recipe. The recipes out there are all over the map. Still tastes good, and it won't go to waste.- johnnygrant
- Post #3
- Forum: Beef
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First Smoked Brisket
- johnnygrant
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First Smoked Brisket
Hey guys, I need a little input! I bought a 9.1# packaged brisket from Stater Bros., seasoned it with a rub, put it in a foil covered tray in the fridge, and let it sit overnight. I pre-heated my smokehouse to 140 degrees, put the brisket in, also put a water pot in there as well, and then...- johnnygrant
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- Replies: 3
- Forum: Beef
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- johnnygrant
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- Album: First Smoked Brisket
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- Album: First Smoked Brisket
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- Album: SMOKEHOUSE for SALE - Newly Built
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- johnnygrant
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- Album: SMOKEHOUSE for SALE - Newly Built
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- Album: SMOKEHOUSE for SALE - Newly Built
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- Album: SMOKEHOUSE for SALE - Newly Built
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SMOKEHOUSE for SALE - Newly Built
- johnnygrant
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SMOKEHOUSE for SALE - Newly Built
Custom Built Smokehouse T & G Cedar Siding T & G Pine Siding (Only a couple boards here & there for looks) Redwood Trim Reclaimed Wood Repurposed Wood 2 x 4 Framing (5) 7/8" Dowel Rods for Hanging Meat Large Heavy Gauge Expanded Sheet Shelf Heavy Gauge Expanded Sheet Base Shelf (Sits on...- johnnygrant
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- Replies: 6
- Forum: Classified Ads
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- Album: SMOKEHOUSE for SALE - Newly Built
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Smokehouse Project
AB Canuck, If you are in freezing temps trying to hot smoke, I would definitely be building my smokehouse with insulation, and line the interior framing with metal sheet, or T & G cedar boards so you don't lose much heat. If your fire/oven is remote, I would be looking to use double wall pipe...- johnnygrant
- Post #40
- Forum: Smoke Houses
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Smokehouse Project
Sounds like it will turn out great once everything is in place. Good Luck!- johnnygrant
- Post #34
- Forum: Smoke Houses
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Smokehouse Project
Killerque, Forgot to mention that I do keep my barrel stove door cracked open so the fire burns hotter. The sliding vents in the barrel stove door do not let in enough oxygen/air for the fire to heat the smokehouse up to the temp I need if I am actually going to hot smoke something.- johnnygrant
- Post #32
- Forum: Smoke Houses
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Smokehouse Project
Killerque, I have a damper in the smokehouse up at my exhaust vent as well as on the outlet of my barrel stove. I keep my barrel stove damper wide open, and my smokehouse exhaust damper about 1/3 open for hot smoking. I am able to achieve up to about 300 degrees. On Thanksgiving, I smoked a 23...- johnnygrant
- Post #31
- Forum: Smoke Houses
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- johnnygrant
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- Album: Smokehouse Project
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- Album: Smokehouse Project
