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Baby backs on the WSM
Sorry Im not much of a poster ... but I am a frequent reader and outdoor cooker. I love my Yoder Wichita Loaded, but it is not the best tool for small cooks, such as a single slab of ribs. For that I use my WSM Did a slab of Baby backs today Trimmed up around 2 am when I woke up for something... -
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Have the Yoder out this morning
Sorry Im not much of a internet poster when I realize forums survive on content! Its cooling off here in Kansas with our first 30deg mornings and good weather to break out the stick burner. Got up at 3:30am and put some pork butts on -
Got the Yoder Wichita Loaded out!
Baked Mac and Cheese. Put it in the smoker with a fresh Hickory split to melt the cheese with a smoke flavor then finished in the oven -
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Got the Yoder Wichita Loaded out!
2nd butt off and resting -- Have a Costco Mac and Cheese, after puling last butt I put on a Hickory splint, raised temp and put the Mac and cheese on the smoker enough to melt the top layer -
Got the Yoder Wichita Loaded out!
1st butt pulled at 205deg and wrapped in foil. 2nd butt is 195deg -
Got the Yoder Wichita Loaded out!
For not using the stick burner for 4-5 months, today has been a good day Temps have been steady without fighting anything, The top air temp probe is a bit hotter than I would like, but its still ok And invisible smoke -
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Got the Yoder Wichita Loaded out!
Been a long time since Ive posted and been a few months since Ive used the stick burner Up at 4am to get some pork butt's on Coated with mustard, rub then wrap in Saran Wrap over night -
Got the Yoder out today
Thanks for the reply about your Yoder Wichita Loaded experience Bus I use full size splits I own a stick burner instead of a pellet / electric smoker because I like to be active in my smoking, I don't want a "Plug and Play" cooker and have a WSM for when I want something easy. But I do think... -
Got the Yoder out today
It came out good. 1 butt finished about 2 hours before the other. In the "2 hour" pic my ambient temp probes can be seen. I usually cook in the middle 3rd of the cooker, my cooker has a tendency to have about a 30deg drop from the front probe to the back. Not from one end of the smoker to the... -
Got the Yoder out today
Work 55 hour weeks and been awhile since Ive posted, lately I just read in my off times, enjoy my cooking, then think "I should have shared that" afterwards. Its a 75deg day in Kansas and a great day to break the Yoder Wichita Loaded out ... This will not be a pictorial post, but its time I... -
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Got the Yoder out today, some Pork Butt
I like it, it has replaced my Therma-Q as my main device When I first got it I had a probe that was flaky but it was a one time thing. Also the probes are inexpensive as compared to other brands. I live in Wichita Kansas and went to All Things BBQ Friday, bought 2 more meat probes and 2... -
