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I'll offer up a few suggestions. You said your house is 100% electric.
You really need to think about what you want to run in the house, ie... just certain appliances or a whole house generator. In thinking about that decision you need to get together a load test. Furnace, air fridges...
I agree with cooking down the OEP enchilada sauce. Digging the whole chicken enchilada pizza idea. Now that I'm thinking about it you've given me a thought on chicken quesadillas with enchilada sauce...
Good luck
I have an LEM #8 500 watt Mighty Brute that has all metal gears and it is a work horse. Definitely get one with metal gears. I want to say I spent 125-150 on mine with the sausage stuffer attachments.. multiple metal die plates as well.
That particular grinder does have a plastic gear attached...
I have a 48 ordered and it should start production build next week hopefully...
Looking forward to it. From what I have read and talked to other 48 owners... For the price it might be the most versatile grill smoker price point and capacity wise on the market.
Start it with 8 briquettes lit and I would move the while charcoal closer to the vent intake end. Have you checked the thermometer in boiling water or ice water for comparison?
I remember another 48 owner saying he removed a washer from the intake and it made a tighter seal to not allow so much...
Been using this cat for 6 months now grilling and smoking. No issues whatsoever. A little getting used to the temp swings, which aren't to bad. Overall a nice smoker
Yea im thinking the same thing.
I had another idea to build an insert of sorts and use the original box as insulation. I think overall it would add to the weight and I'm not sure worth the extra time.
Looking at making this thang into a smoker to start off a fire box in the very bottom with a plate heat diffuser and water pan and smoker racks. The dimensions on this are 4ft tall x 3 ft wide x 2ft deep....
Well I got a hold of Teton finally and unofficially they are made in the same factory as the Brinkman and others etc...
I was told nice smokers two problems one was the bolt that holds together the auger assembly drive and the anger. Motor can be an issue... Other than that basically the same...
Well the RO Steakhouse lighted pretty quick, and like regular RO was good in size as for pieces, very little dust, and no foreign material in the bag I bought. The one problem I am having with Lump coal is the little ash floating in my kettle when I lift the lid almost like a piece of newspaper...