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  1. hawcreekblade

    Pork Belly Prices

    I have 4 bellies coming in today. curious what the price will be.  
  2. hawcreekblade

    Bacon - flavours

    I am very interested in trying new flavors. Thanks for the thread. I have 2 bellies resting in the fridge now for 4 days. Is it necessary to rinse the seasoning rub off, before smoking? I notice that people talk about rinsing. I had them in brine for 10 days. Then took them out and...
  3. hawcreekblade

    Greetings from central Missouri

    Thank you JoeBlack and Smokin Al
  4. hawcreekblade

    Greetings from central Missouri

    Hello, and greetings, My name is Brian. I am from Morgan CO, central Missouri and we live on a farm. We raise sheep, and also beef cattle, hogs, and sometimes ducks. We butcher and process our own meat except for the jerky, sausage, scrapple, and baloney. We love leg of lamb, and lamb meat in...
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