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Hi Bryce,
From WA also here. Safeway has both Rib and NY Roasts on sale for 4.99 a lb if you are a "just for U" member. Its choice cut. If you have a cash and carry down in Oly check them out for bulk angus.
Mark
That pork looks awesome Dave. I am just south of you in Federal Way. We have a local asian market that sells that seasoning, will have to definitely give it a try for mondays smoke. Might even try it on chicken.
It could be a couple of things. One, are you letting the jerky rest before putting it into the ziplock bags? After the dehydrator step I usually let mine sit in the trays after I turn the dehydrator off, placing the the trays side by side instead of on top, usually for an hour to cool it down...
Started with Ricks Rib Rub Recipe.. Let the rub sit on the ribs overnight
After the foiling on the 3 hour marks, the ribs were just right, felt more like baby backs
Finished Result with smoked beans and a homemade roll. The rub was just right, really didn't need the sauce glaze. With my...
It really depends on the cut of meat, if you smoke it wet or pat dry. This batch was about 3 hours in the smoker and about 7 hours in the dehydrater. I made some more the other day where they were only in the smoker and that was about 9 hours.
My daughter was in the mood for tacos, her and I both love spicy food. Saw Shooter Ricks Chicken Rub Recipe and thought I would give it a try.
First the brine. A no salt brine, just 1 cup of apple juice, 1 cup of pineapple juice and a half a cup of lime juice, left them to brine 2 hours, not...