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I love my MES 30. And as stated before you got a killer deal. For the most part I use my own thermometer, and don't rely on the digital included. Other then that I have been able to produce some good smoke.
Welcome from Northern California. I personally use small amount of coffee grounds to add a distinct flavor on some of my meats. Got that from pitmaster. (Big Mo) you can always check out the Yawye group. Dedicated to a more natural healthier way of smoking and keeping flavor.
Welcome from the Modesto area. Good to see more Nor Cal folks on here. What part of Northern California are you from? Definitely sounds like Valley weather.
Welcome from the Modesto area. That model you're looking at is an MES 40 with a window if I'm correct. And yes you will see different reviews, pluses and minuses. I don't own the 40, but I own the 30 inch little brother of that smoker. As long as you know what you are getting into, I...
Amen...... Let me put it like this. Back when I used to chew tobacco and smoke cigarettes I would wake up in the morning and the craving would hit me. After a meal, the craving would hit me, with a nice glass of Crown.... You guessed it the craving would hit me. Smoking meats gives me that...
Much more than a disease. It's a way of life. A disease generally attacks your body, they attack your immune system and replicate until they are all consumin. What you have my friend is much worse. Similar to most on this forum you suffer from a psychological disorder. It attacks your...