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  1. crownovercoke

    What's your occupation?

    I am a powderman... as in blasting powder. I load explosives in rock and blow it up so pipe laying crews can come in and lay storm, water, and sewer pipes behind me... IT IS A FUN JOB... I also own my own graphics design and sign business... all of this to support my smoking habbits...
  2. crownovercoke

    to good friends & what i cooked today

    I cant believe I am saying this but, I took a weekend off from smoking and working too, But I have something up my sleeve....A design for a new smoker...
  3. crownovercoke

    New Smoking-Meat.com Logo in Progress

    Debi you dont seem like the kinda girl who would runaround naked with an apron on...
  4. crownovercoke

    Smoking with my Grandson

    First off welcome to SMF. Check out Jeffs 5-Day E-course. It is a plethera of knowledge. (Not really sure what a plethera is!!! ) As far as rubs go you can search for turkey or foul rubs and get some good responses. or after brineing I like to just brush on EVOO w/ rosemary, thyme, sage...
  5. crownovercoke

    loin and fatty

    Looks great there. Dont worry I rarely use cumin or chili powder in my rubs. Hey what are those two little chunks of meat???
  6. crownovercoke

    fatty abts ????

    I have done this and it is amazing. I have used Jalapenos, pablanos, anahiems, and roasted green chilli peppers. All have turned out fabulous... For a different mix use ginger, thyme and fresh minced garlic. Be generous w/ the garlic.. You will be amazed...
  7. crownovercoke

    New Addition

    Congrats grandpa...
  8. crownovercoke

    newbie pheasant smoking

    Welcome to SMF... As far as pheasants go, you can use the search tab at the top of the page. Here is a link to some advice... http://www.smokingmeatforums.com/for...light=pheasant
  9. crownovercoke

    The degree sign º

    I'm still trying to find that darn "any key"
  10. crownovercoke

    My First Brisket

    Looks great!!! I did a brisket last night myself... I used clydes brisket marinade. Usually not much on marinading my brisket but since I've tried this stuff I love it marinade then use it to mop every 1.5-2hrs. That is some good lookin meat you got there...
  11. crownovercoke

    ABT's w/Poblano peppers

    I love the pablano pepper... It has an amazing taste with alittle temp. ABT's with pablanos and anahiems are a nice change from the norm. Congrats on the job well done
  12. crownovercoke

    Beef Back Ribs Today

    Wow looks great. Definately keep us posted... Just woke up from a late night smoke, sorry if there is any misspellings.... VERY TIRED...
  13. crownovercoke

    the montreal build is done!!!!!!!!!!!!

    Thats a good lookin smoker. I feel that if you build your smoker you have a bigger appreciation of the food you cook in it.. I forsee many great smokes to come....
  14. crownovercoke

    the first of many in montreal

    Lookin good keep us posted w/ pics...
  15. crownovercoke

    Bad teeth/smoke meat don't mix Or do they?

    I can sypathize. Soon after taking up smoking, so I was smoking every other day almost. I had to get a tooth jerked-molar. Popsicles and pudding, broth and creamy soup. all the while every time I opend the fridge or went outside I smelled the devine sweet smell of the gods wafting thru the...
  16. crownovercoke

    Well here I am ( no autograghs Please)

    Welcome to SMF!!! It is always nice to have a new perspective on smoking... I was under the impression you couldnt achieve thin blue smoke with out beer drinkin....
  17. crownovercoke

    Hi all.

    Welcome to SMF Dingo... Glad you found us. There is a lot of fabricators on this site. Many people here to help.. Somewhere on this site there is some plans for a smoke house, maybe someone will be along shortly with a link. I agree size of smokehouse, and budget also have alot to do with...
  18. crownovercoke

    Waving Hello from So California :)

    Welcome to SMF!!!! Glad you found us. Looks like your starting out with a pretty nice smoker... Make sure you read all of Jeffs info on the site like the 5-day e-course. After that you can pretty much do anything... beer can chicken, pork butt, brisket, even ribs. Make sure to search...
  19. crownovercoke

    Negative rep points

    Is it possible to change the settings to view all the remarks and points. Mine says I have 14 points but can only read one.
  20. crownovercoke

    i wanna be a rockstar..i'll have the quesadillas.

    No those can only be eaten in a big black jet with a bedroom in it...
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