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  1. bronsonelliott

    Brine or no brine

    That's what I was suspecting so thanks for the confirmation.
  2. bronsonelliott

    Brine or no brine

    I purchased two Honeysuckle White boneless turkey breasts. The label shows that they're already in an 18% solution. Would I necessarily gain anything by doing an additional brine before I smoke them, or am I just setting myself up for a salty mess?
  3. bronsonelliott

    Preparing pork butt the night before

    Thanks for the feedback! I've gone ahead and trimmed and seasoned and wrapped in plastic wrap and then put in a large ziplock (just to contain the smell a bit). Then I will definitely add more rub tomorrow when I'm ready to throw on the smoker. Thanks again everyone!
  4. bronsonelliott

    Preparing pork butt the night before

    I'm making pull pork tomorrow for Father's Day. I'm going to prep tonight but to make it easier on me. My question is should I wrap the pork butt in plastic wrap once I trim and season or just let it sit unwrapped so the fridge air can hit it?
  5. bronsonelliott

    Traveling with turkey

    Thanks for the suggestion Jeff. I just threw out 350 degrees as kind of the "default" temp but it definitely makes sense that lower would be better. I'll definitely note that in my reheating instructions. I plan on writing them on the foil pan in case someone else in the house wants to handle...
  6. bronsonelliott

    Traveling with turkey

    We live in Texas and will be traveling to Oklahoma. Just over 2 hour trip. We are responsible for bringing the turkey this year (turkey breasts actually). Here's how I was planning on handling it. Please let me know if I'm thinking about this the right way or anyone has other/better suggestions...
  7. bronsonelliott

    Newbie from Texas

    Hey there, my name is Bronson and I'm a total newbie from Texas.  I love BBQ and have always been interested in learning how to smoke my own but I'm really at square 0 right now. I need to figure out the best smoker for my needs (just personal cooking for friends and family) and learn all the...
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