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Nice looking turkey. I'm having a hard time posting a question so I hope you don't mind me doing it here. I've decided to smoke my turkey instead of using the oven it's 10 lbs how long and what temp?
I have a picnic roast I want to smoke for my daughters bday party and can't afford to screw it up. I have no clue how to do it. Any help is appreciated
I'm a newbie to smoking I have a electric master built smoker. I have only smoked ribs once since I've owned it. Right now all I have is mesquite chips. Any help will be appreciated. Thanks