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Thanks bear, my wife said bell peppers are a sweet pepper and if you roast them they become sweeter. That's what I used but also added some sauteed onions and mushrooms very great recipe enjoy it very much... 128519/B]
I normally freeze all of my meat on a flat tray in the freezer before I vacuum pack them. Sometimes even put Saran wrap. Also soups and vegetables can be frozen before you vacuum pack..
Very impressed, never thought about cold smoking a steak.I usually cook my 1 1/2 to 2 inch steaks in a very hot cast iron skillet. 2 min. on each side then into a 500° oven for 6 to 8 min. Always a perfect medium rare. I do miss the smoke flavor so I will try your cold. O yes, those Shrimp are tasty
I have had my Cajun injector smoker a little over a year. My programming dials run across the front instead of the pop up towards the back. After a couple of months it seemed like my programmer wasn't working properly and they sent me a new one. After the second call they sent me a another...