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  1. ga_smoker

    Hello From the top of the MId west... Minnesota ya you betcha

    Welcome Kelly. If you want to learn about smoking meat, you've come to the right place. Just do a little poking around and I'm sure you'll be an old pro in no time. There's so much great information here. Steve Sent from my iPhone using Tapatalk
  2. ga_smoker

    2nd Pork Butt, I'm in love

    Looks good! Great job. Thanks for the Qview. Steve Sent from my iPhone using Tapatalk
  3. ga_smoker

    New to smoking Meat Forum

    Welcome aboard. You've come to the right place! Steve Sent from my iPhone using Tapatalk
  4. ga_smoker

    How yinz doin?

    Welcome Chip! Looks like you're off to a good start. Steve Sent from my iPhone using Tapatalk
  5. ga_smoker

    New to the Smoking forum

    Welcome aboard! Would love to see pics of your pit sometime. I want to start building mine soon and I also do a lot of grilling so it would be nice to have a "combo rig" Steve Sent from my iPhone using Tapatalk
  6. ga_smoker

    New to Smoking Forum

    Welcome! Can't wait to hear your stories and see some qview of some smoked fish. Steve Sent from my iPhone using Tapatalk
  7. ga_smoker

    December Voting Thread.

    Great job with all the entries. You guys are talented! My vote is in. Steve
  8. ga_smoker

    Just a Hello from Branson MO

    :welcome1: Great to have you here. There are tons of good info and tips/tricks here to learn. Dont hesitate to ask questions if you need to. It's a friendly bunch here. Steve
  9. ga_smoker

    Newbie in the great white north

    Welcome to the forums Paul. Have fun and good smoking . :welcome1: Steve
  10. ga_smoker

    green horn

    Welcome aboard. Great to have you here. Have fun and break in that new smoker, and remember we like pics! :welcome1: Steve
  11. ga_smoker

    New Year's Day Prime Rib

    Good luck and have a great dinner. Cant wait to see the pics tonight. Steve
  12. ga_smoker

    My first smoke: 2 Boston Butts

    Good looking first smoke :thumb1: Steve
  13. ga_smoker

    New Years Butt with Abt's and Rib-eyes for dinner

    I pulled the butt off the smoker about 10pm, wrapped it up good and packed it in a cooler. Went out to "celebrate" the New Year and came in about 2am. I was ready for a snack so I pulled it then. It came out great, nice and juicy...like butter-meat.
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  15. ga_smoker

    New Years Butt with Abt's and Rib-eyes for dinner

    The butt took a 1.5 hour stall but now up to 183. I'm headed to a party in when it hits 200 so I wont pull it until after midnight. I'll post finished product pics then, or in the morning...depending what kind of shape I'm in when I get home. Lol. Abt's smoked for 2 hours....damn good Steaks...
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  19. ga_smoker

    Todays second smoke!! Crown roast with crown-view!!! Final pics!! Yummie!!!

    Yummm! :Looks-Great: Steve
  20. ga_smoker

    New Year's Brunswick Stew - with pulled pork of course! (with Q-view)

    Looks great! Thanks for posting the recipe. Steve
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