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You're digital thermometer is much more sensitive to temp changes as well as the effect of increased humidity in your cooker,compared to a standard stick style probe on most cookers. As far as the product I try to have my temp probe as close as possible to the protein I'm cooking I run a dual...
Depending on the amount of water you could pour it into a container and ref removed fat and reduce as recommended by DaveOmak the fat we take to our local recycling center they take all type's of oils here. If not interested in reducing the left over just pour it down the drain . Of course...
Yes it is 16 lbs of beefy love he's done 7/8 flats and wanted to try a packers so she goes on smoker 4am will post q view in beef forum see y'all in the morning:yahoo:
I would like to thank everyone for their words of wisdom and encouragement my nephew was very touched. He's looking forward to joining the community and will be talking to everyone soon thanks again for all your nice words and he'll be talking with you all soon trying to come up with a good...
Hey gang just wanted to post my nephew's first pork butt with his rub mix and method. He's been smoking foods for a little less than a year and absolutely love's it. He's been asking to give it a try on his own so here goes. Started with 7.5 lb butt from our butcher a real beauty. He rubbed it...
My girl love's grilling and smoking foods, will haul wood tend fires help with prep and sit with me all day when smoking. She's also a sports nut, bbq and a good woman life is good:bluesbros::usa:
Thank you bruno994, much appreciated especially coming from a texas man, have an old shipmate from sillsby, I think I spelled that right. Have a good evening.