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  1. jmo601

    Graduation Party

    (Oz in a lbs) x (1/3 lbs per person) = oz per person (Oz per person) x (number of people) = total oz (Total oz) / (oz in a lbs) = total pounds need for cook Or using info you gave above..... 16 x 0.33 = 5.28 oz per person 5.28 x 125 = 660 total oz 660 / 16 = 41.25 lbs of meat needed Of...
  2. jmo601

    Pork Belly Burnt Ends

    A few corrections Thin layer of mustard, heavy on the seasoning. I always cook fat side down on this.
  3. jmo601

    Pork Belly Burnt Ends

    This is what I do - Buy a whole skinless pork belly. Then trim it to square it up. Save the "scraps" from trimming. I then put on a thin layer of mustard and rub. I typically use a sweeter rub with a belly. Smoke at 250 until it reaches 185-190. Pull from smoker and allow to cool. Slice...
  4. jmo601

    Idea for a breakfast fatty

    I've seen your Loco several times on here. Is the gravy just plan brown gravy?
  5. jmo601

    OH MY! Look what finally showed up today!

    Not lots of time today, gotta burn it off per instructions - but gonna throw some chickens on for dinner tonight. Got two fatties I'm cooking tomorrow. One for breakfast filled with sausage gravy and the other made with hot sausage, pepper jack cheese, jalapeño peppers, bell peppers, onion and...
  6. jmo601

    Long time reader

    Finally decided to start posting.  Hope to learn a lot and help as much as I can.
  7. OH MY! Look what finally showed up today!

    OH MY! Look what finally showed up today!

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  8. jmo601

    OH MY! Look what finally showed up today!

    It's been a LONG 8 weeks!
  9. Yoder.jpeg

    Yoder.jpeg

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    • Album: OH MY! Look what finally showed up today!
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