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  1. slater

    smoked turkey seasoning using mayo binder

    any measurement combinations, dealing with a 15lb bird table spoons of Tony C to mayo...
  2. slater

    smoked turkey seasoning using mayo binder

    Anyone have first hand experience with using the mayo rub mixture method on a turkey? Thinking Tony C Creole seasoning also but never used it on turkey.... Brined & injected with Tony C creole butter... My mother was going to deep-fry but last minute, she dropped the bird on my lap! Just...
  3. slater

    Looking for my first Japanese gyuto 240mm knife.

    chefknivestogo, addictive..... now my 12 year old son sharpens jap knives on whet stones better than I do....
  4. slater

    more brisket advice???

    Cook went from friday 4 pm done at 4am. I dozed off & when I got up internal temp was 208 & probed like butter. Giving off a ton of juices from what I can see. I thought I finally nailed it. Think where I went wrong was I didnt allow it to cool long enough to stop the cook before re-wrapping for...
  5. slater

    more brisket advice???

    going to be a long night....
  6. slater

    more brisket advice???

    i have not but have seen that somewhere guy comments great results doing just that but dont remember where, either within a thread within this forum or utube....
  7. slater

    more brisket advice???

    Yes I know I could have just rendered my trimmings.... Went all in! Used the tallow as the binder for the s&p. Now she sits in fridge till friday... Will add the tallow to the butcher paper during the wrap.
  8. slater

    more brisket advice???

    from the search ive done here a few have asked the question but answers never go very far.... Seems like mad scientist bbq is using some beef tallow in his wrap during the crutch & then after the cook re-wrapping in fresh paper with another shot of tallow. Anyone try this & results? He seems to...
  9. slater

    more brisket advice???

    I like the idea of flipping occasionally that way you can somewhat take advantage of fatcap up if there is any advantage... I have no idea & seems like theres sooooo many different mindsets on this...
  10. slater

    more brisket advice???

    Have a question for those that have experimented placing a brisket on the upper rack vs directly on the grate. Pitboss pro 1100 pellet smoker has a large wide upper shelf with plenty of clearance for a brisket & I personally never utilized this shelf , not sure if it will be beneficial at all...
    • slater
    • Thread
    • Replies: 26
    • Forum: Beef
  11. slater

    packer???

    Didnt feel it was necessary to make a new thread asking about directly on the grate vs placing brisket on upper rack so hopefully some can chime-in: Have a question for those that have experimented placing a brisket on the upper rack vs directly on the grate. Pitboss pro 1100 pellet smoker has...
  12. slater

    packer???

    . Turned out ok, was trying to get just a little more pull to it vs total butter like my first brisket... I wrapped it in a towel & cooler for think 1.5 hours. Should have smoked it a bit longer & less rest time in this situation, had a few friends coming over.
  13. slater

    packer???

    thanks for the quick reply & support chopsaw. Not sure if its my imagination but this smart & final choice seems like it was rendering way more fat during the smoke compared to the first swift brand from walmart one I smoked in the pictures above, Also went alot smoother..... We shall see...
  14. slater

    packer???

    Doing a bad thing, trying to rush a brisket cook.... Would it be the end of the world having my PS pit temp at a consistent 300 versus lower 275??? Have fat side down... This is only my second brisket....
  15. slater

    packer???

    Glad my thread is turning into something useful, I need to smoke another......
  16. slater

    Party Wings!!!

    Thanks guys! Cant be too difficult its only chicken but happy the way the turned out, skin was crisp & not chewy at all, wings werent dry & was really able to smell & taste the smokiness which is usually hard for me...
  17. slater

    Party Wings!!!

    My other half always deep fried wings.I was in the mood & first attempt at smoking them. Came out great in my opinion without the mess. Cooked at 300 & cranked hotter for the last 20 minutes or so. Forgot to take a pic of them sauced-up, needless to say theyre gone... 2 lb bag from smart &...
  18. slater

    Couple Butts

    No reason to apologize I didnt get the stuff off of your reccomendation.... Was just at WM & thought KH, that suppose to be good stuff!! Just wanted to share my take & was curious if you still used it. The sugar content over powers any of the salt content in my opinion. Thought it would have...
  19. slater

    Couple Butts

    Jake curius what Killer Hogs you use. I saw some at my local walmart on the shelf so I thought why not, has to be good.... Its Malcom Reed!!! It was KH BBQ Rub I usually add additional rub to my pork after its pulled to add a little more bit of salt. The KH BBQ Rub tasted amazing when sampled...
  20. slater

    PitBoss Selling Upgraded Controller

    Really weird that you cant turn-on the smoker from the app... Ide be calling / confirming on that one, maybe an app update can resolve that is more people cry about it... Probably a liability issue / safety deal but would imagine every other brand you can start the smoke from your phone???? Ive...
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