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  1. tuxer

    Let's go! First brisket

    I used mostly apple but with a little hickory.  I think I was using too much, and maybe too often because after a little research I was getting a thick white smoke, not the "TBS" I recently learned.  So I found some suggestions for MES and implemented them with this beef which was much better...
  2. 1106161801_zpse9maepej.jpg

    1106161801_zpse9maepej.jpg

    • tuxer
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    • Album: Let's go! First brisket
  3. 1106161757_zpsph2qnevq.jpg

    1106161757_zpsph2qnevq.jpg

    • tuxer
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    • Album: Let's go! First brisket
  4. 1106161756_zpsbkq4tskh.jpg

    1106161756_zpsbkq4tskh.jpg

    • tuxer
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    • Album: Let's go! First brisket
  5. tuxer

    Let's go! First brisket

    Thanks guys.  It's now 2:30, IT at 174 and I'm growing antsy.  18 hours seems like quite a bit for an 8ish lb flat.  I don't know how you guys stay patient during this.  I keep wanting to take it out and foil but I'm sticking to my guns and not touching it. b-one, they came out dry on the...
  6. Let's go! First brisket

    Let's go! First brisket

    • tuxer
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  7. tuxer

    Let's go! First brisket

    Beautiful weather in Chicago and wanted to get at least one more smoke in before it gets too cold.  I got my first smoker (MES 30) about two months ago and have only done two smokes so far.  They turned out OK, but definitely learned a few things from each.  I've been documenting every little...
    • tuxer
    • Thread
    • Replies: 7
    • Forum: Beef
  8. 1023161732_zpsrt9atcsa.jpg

    1023161732_zpsrt9atcsa.jpg

    • tuxer
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    • Album: Let's go! First brisket
  9. 1009161239_zpsheimsyz0.jpg

    1009161239_zpsheimsyz0.jpg

    • tuxer
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    • Album: Let's go! First brisket
  10. 1106160620a_zpspzo8rlfk.jpg

    1106160620a_zpspzo8rlfk.jpg

    • tuxer
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    • Album: Let's go! First brisket
  11. 1106160009_zps6dzbaitv.jpg

    1106160009_zps6dzbaitv.jpg

    • tuxer
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    • Album: Let's go! First brisket
  12. 1105162010a_zpseutozz85.jpg

    1105162010a_zpseutozz85.jpg

    • tuxer
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    • Album: Let's go! First brisket
  13. 1105162007_zpskls8vzvs.jpg

    1105162007_zpskls8vzvs.jpg

    • tuxer
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    • Album: Let's go! First brisket
  14. tuxer

    Game Day Ribs!!!

    Didn't keep us posted, I guess they were terrible (sarcasm of course).
  15. tuxer

    Smoking course

    Did you check your junk/spam email folder?  My day 2, and only day 2, went into the Junk folder for some reason.
  16. tuxer

    New here and to smoking

    Thanks for the warm welcome everyone.  I just ordered the MES 30 Bluetooth.  I don't need the BT capability(wish wifi was available) but I read the internals are a bit better and I get the window which I like, that and it's cheaper than the standard digital 30 w/ window.  I was hoping to get it...
  17. tuxer

    New here and to smoking

    Hey there everyone.  Lucas here checking in from the Chicagoland area  I'm new to the smoking meat world, how new?  New enough to not even have a smoker yet (leaning towards the Masterbuilt 30-inch electric).  I love grilling (primarily charcoal but do have propane for quickies), making my own...
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