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  1. spartacus

    Haven't smoked in 2 years! This weekend, I'm back!

    I haven't smoked in 2 years. Wife had a mini me and with her night shifts and the afore mentioned mini me, didnt really have the time or the time or the time. Now he is old enough to stay away from the smoker and let me cook on the grill. My 4 year old daughters birthday this weekend and having...
  2. spartacus

    Spear Ribs on now and having trouble, help!

    I have only smoked a half a dozen times. I have a Charbroil H20 smoker. I use lump charcoal. I have somked only flank steak till today. I have a rack of spear ribs going. I cut in half and put one on the top rack and one on the bottom rack. I am keeping the temp at around 225. I have two temp...
  3. spartacus

    A tidbit for you all

    How do I do this on a laptop and what other fancy tricks am I missing out on?
  4. spartacus

    Happy July 1st Canada Day & July 4th Independance Day

    Happy Days to you too! Hope some good smokin is in the works!
  5. spartacus

    Switzerland checking in

    Welcome to SMF from Providence, RI! Looking forward to seeing pics of your "Q".
  6. spartacus

    1 more newbie from Oklahoma

    Welcome to SMF! You are in the right place to ask and answer!
  7. spartacus

    Hey from Maryland

    Welcome to SMF! I love the name "horsegag"!! made me laugh.
  8. spartacus

    How Much Wood Could A...?

    Hey Guys! I seasoned my CharBroil H2O this weekend. I used charcoal and wood chuncks. I need to do the MODS still but I want to get the rest of the things I need ready for the first smoke. What amount of wood chunks should I have ready. Also, should I have wood chunks, or the wood charcoal?
  9. spartacus

    Greetings from Lincoln, Ne

    Welcome to SMF! I got my CharBroil H2O for Father's Day also. I will b lighting up this weekend if all goes well too!!!
  10. spartacus

    Howdy from the wilds of South Arkansas

    Welcome to SMF! You are in the right place to learn and hopefully with your background, you will be teaching as well!
  11. spartacus

    Curing/seasoning

    I just asked the same question and I was told the following:
  12. spartacus

    New Smoking-Meat.com Logo in Progress

    I like the sticker idea on the grill, but wouldn't it melt no matter where you put it?
  13. spartacus

    noob fro Illinois

    Welcome JohnT! I am a Newbie too and have learned soo much in the short time being here! You will really want to check out Jeff's Free 5 Day eCourse.
  14. spartacus

    It's Showtime - Really Big Smoke!!!

    Happy 44th! Quite the smoke you got goin on. Enjoy the day and can't wait to see the pics.
  15. spartacus

    NASA Guy Here Needs Some Help

    James, Welcome to the SMF! If you have a question, this is the place to get it. Everyone here has been great at helping the Newbies get their feet wet!
  16. spartacus

    Hi all

    Welcome to SMF! You will find that everyone here is quick to help with the wuestions posted here. I am a newbi too, so I can't answer your question, but I did want to say, "Hi & Welcome!"
  17. spartacus

    I got this email from Jack Daniel Distillery today

    I have always preferred the cave water to the other H2O's!
  18. spartacus

    Hotdogs

    I will have to try this on this weekend too! First smoke coming up and I wish I could attempt all of the recipes! But, the CB H2O can only do so much!!
  19. spartacus

    More than one Thermometer??

    I have the CharBroil H2O.
  20. spartacus

    blooming onion

    I'm goint to have to give this one a try too!
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