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  1. scottyk

    Help!

    Thanks, I just don't want to make anyone ill so I'm kind of extra careful I figured since it still had a few hours of cooking time I would possibly be ok
  2. scottyk

    Help!

    I may have ruined 2 racks of ribs. I started some spare ribs then got a call I needed 2 more racks for a party. Not thinking I grabbed 2 new racks then put them on the top rack in my WSM then transferred the 2 racks that have been smoking for an hour to the bottom rack. Did I essentially ruin...
  3. scottyk

    Pork Butt on new WSM 22.5

    I finished with a store bought sauce before I are it. Ill have to check out that sauce. Thanks everyone for following
  4. scottyk

    Pork Butt on new WSM 22.5

    Turned out well. Tender good bark. Learned my smoker on a long cook today. I feel I could have an even better product with more consistant temperature but every now and then the weber wanted to run a little hot.
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    • scottyk
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    • Album: Pork Butt on new WSM 22.5
  6. scottyk

    Pork Butt on new WSM 22.5

    Just taken off the smoker temp around 196ish. Wrapped and letting sit.
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    • scottyk
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    • Album: Pork Butt on new WSM 22.5
  8. scottyk

    First time Pork Shoulder

    I second a 5 pounder would be plenty
  9. scottyk

    Pork Butt on new WSM 22.5

    5 hours on, internal 163. Stalled but not worried about that it will push through soon
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    • scottyk
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    • Album: Pork Butt on new WSM 22.5
  11. scottyk

    Pork Butt on new WSM 22.5

    Thanks everyone, I will say im in love with my Weber so far. Holds temperature well, very efficient with fuel, and has a ton of cooking space. Coming from the ECB I had is like going from a Dodge Spirit to a Subaru WRX. Its just starting to drizzle here in Pigtown MD, we shall see how it goes...
  12. scottyk

    Pork Butt on new WSM 22.5

    The other image didn't come through it appears
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    • scottyk
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    • Album: Pork Butt on new WSM 22.5
  14. Pork Butt on new WSM 22.5

    Pork Butt on new WSM 22.5

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  15. scottyk

    Pork Butt on new WSM 22.5

    Testing the wsm with a 6lb pork butt. Second time using the new WSM. Going to cook it at 225-245 for as long as it takes. Hopefully will turn out great!
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    • scottyk
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    • Album: Pork Butt on new WSM 22.5
  17. scottyk

    First smoke on WSM 22.5 (ribs)

    They did turn out well, little heat, real sweet, and bite through. Only thing I would have changed would be a better rack of ribs. Love the WSM!
  18. scottyk

    First smoke on WSM 22.5 (ribs)

    Thank you just finished! The smoker cooks faster than I'm used to but holds temperature like a champ! Also very fuel efficient. Compared to my ECB this is a dream!!!!!
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    • scottyk
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    • Album: First smoke on WSM 22.5 (ribs)
  20. scottyk

    My First Pork Butt

    Very nice
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