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  1. The Butt Man

    St. Louis Style 3-1-1

    It’s no secret. It’s probably not even the same every time. The rub has a lot to do with what I have available at the time to use. The sauce has tomato sauce, vinegar, brown sugar, honey, garlic powder, dry mustard, cayenne pepper, and Worcestershire in it.
  2. The Butt Man

    St. Louis Style 3-1-1

    I have not competed. I have the fever to try it out, just haven’t made that jump yet.
  3. The Butt Man

    St. Louis Style 3-1-1

    I was asked to cook a couple slabs of ribs for a couple in the neighborhood to enjoy while watching college football today. So I did these St. Louis style ribs using the 3-1-1 method with my own sauce and rub. Hope they enjoy.
  4. The Butt Man

    3 little pigs and a chicken

    You know how it is, any reason to smoke something is a good reason. Even better when you don’t have to buy the meat. Also it’s a nice compliment just to be asked to do it.
  5. The Butt Man

    3 little pigs and a chicken

    I was asked to smoke some Boston Butts for a local church that was having a teacher appreciation dinner this weekend. So I fixed them up with some pulled pork and a fresh batch of sauce. Then realized I would need some supper myself, so I threw some chicken on the Weber Original. It was a...
  6. The Butt Man

    Butchering home grown chickens

    I have four small kids (12 years down to 1 year old) they all love chasing our chickens around. It was neat to see our 2 oldest kids taking part in the plucking process. As much as they love our chickens they still enjoyed helping.
  7. The Butt Man

    Butchering home grown chickens

    They were probably in the 6 pound range. The two roosters were closer to 8 probably. I did pluck them by hand. I dipped them in scalding water and that made it very easy. That breed grows very fast but will end up with a lot for health problems if not butchered soon. This causes a problem...
  8. The Butt Man

    Butchering home grown chickens

    I tried something new today. I butchered 6 of my own chickens at home. Although we have about 60 chickens, I only had 6 meat birds just to see how the process would go. I think it was a success and will start raising more chickens for meat. Can’t wait for them to go on the smoker. Cc broiler at...
  9. The Butt Man

    Smoked Turkey Two Ways For Scouting Cook Off

    That looks like some really good food. I know that y’all had a blast that weekend. That will be something those scouts will always remember. Good job!
  10. The Butt Man

    Hole for Thermometer Probes

    I’m going to have to do the same thing. I don’t like shutting the door on the cable, so the last few times I used it, I ran the cable out of the smoke stack. It did alright as long as the meat was towards the top. Otherwise the cable is to short.
  11. The Butt Man

    A Turkey to Break My Helicopter Smoking - Qview

    Looks good. I’ll take a sandwich please.
  12. The Butt Man

    BBQ for a Hundred

    Looks like some good food and a good set up to cook it on. Good job.
  13. The Butt Man

    Pulled Pork / Chopped Beef for 100?

    I think most of the time the rule is 1 pound of meat will feed 4 people. I like to figure on 1 pound feeding 3 people just to give me some lead way. Better to have more than not enough. With pork butts you should count on yielding half the weight of the uncooked butt. So for 100 people I would...
  14. The Butt Man

    Pulled, chopped or sliced

    This is what I use
  15. The Butt Man

    Pulled, chopped or sliced

    I think it is all good, however in South Alabama pilled seems to be the most popular. I always serve it pulled. I use an attachment on my drill to pull it. It does a great job and does it quick. How fine of pieces it pulls depends on how long you shred it. I can put 2-3 butts in a 5 gallon...
  16. The Butt Man

    Leftovers

    We have been eating leftover pulled pork sandwiches for the past couple of days. So to break the monotony at lunch today I decided to go with some loaded fries. So glad I did. That was a very nice meal. I’m not a fan of sour cream but as you can see , my wife likes it a little bit.
  17. The Butt Man

    Hi from Harford county Md!

    Nice to have you along. You will find a lot of helpful things here.
  18. The Butt Man

    Country style ribs

    I can’t taste them but I willing to bet those are an improvement from the baked ribs you grew up with.
  19. The Butt Man

    A song for the likes of us

    Lol. I like it!!!
  20. The Butt Man

    Men’s camp out update with pics

    So this weekend, I put on a camp out for the men at my church and their sons. We had a good turnout of about 40 people ranging from 5 years old up to about 70 years old. We had perfect weather and of course a lot of good food. Below are some pictures from this weekend. I hope y’all enjoy This...
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