Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tucsonbill

    New Anova

    3 gallons and 700 watts.  See bottom of this page https://anovaculinary.com/anova-precision-cooker-nano/
  2. tucsonbill

    New Sous Vide cooker

    You really ought to try it.  Best brisket I have had in years and I have been KCBS Certified Judge for a lot of years! Bill
  3. tucsonbill

    New Sous Vide cooker

    Here is a recipe for a Smoked Brisket using the Sous Vide Circulator.  Only way I fix brisket now.  http://www.tucsonbill.net/index.php?content=show_recipe&id=500 Bill
  4. tucsonbill

    A-MAZE-N Expanding Tube Pellet Smoker preview

    Talk about slow service!!  I just ordered one of these from Todd and it took almost an hour to get the notice that it had shipped!  Damn I love doing business with him!!! TucsonBill
  5. tucsonbill

    Anova Sous Vide immersion cooker normally $199, now $99 on Amazon.com!

    You know Dave, I have been in computers since 1967 and I have been consulting for the last 15 and I have to admit, I have never heard that one before!
  6. tucsonbill

    Anova Sous Vide immersion cooker normally $199, now $99 on Amazon.com!

    Yep, in fact I usd cut and paste.
  7. tucsonbill

    Anova Sous Vide immersion cooker normally $199, now $99 on Amazon.com!

    Just tried to order this, but amazon said I could not use that promo code.
  8. tucsonbill

    Easiest and tested Jerky Recipe IMO for dehydrators or smokers

    I assume when you marinate like this that you rinse the meat and dry it before going to the dehydrator?? Bill
  9. tucsonbill

    Jerky Marinade Question

    Actually, I am giving it away.  Once it leaves my control I don't know how long it will be stored.  Better safe than...
  10. tucsonbill

    Jerky Marinade Question

    So, ditch the salt and add 1/2 tsp of Cure #1.  Sound right? TucsonBill
  11. tucsonbill

    Jerky Marinade Question

    A friend gave me her recipe for a jerky marinade.  It is for 2 lb of sliced meat.  Here it is: 1 tsp. salt 1 tsp. pepper 3 Tblsp. brown sugar 1/4 C. Worcester sauce 1/4 C. light soy sauce 1 Tblsp. Liquid Smoke 8 to 10-ish drops of Tabasco Question is, can I replace the 1 tsp of salt with 1 tsp...
  12. tucsonbill

    Jerky Question

    Thanks for all the replies, guys! I figured the part about SQWIB after much trial and error. I live on the far East side, so a trip to Sportsmen's is kind of a half day adventure for me.  My dehydrator is on the FedEx truck even as we speak, so guess I will make the pilgrimage soon! TucsonBill
  13. tucsonbill

    Jerky Question

    I have been searching out jerky recipes on the net.  I notice that some use Prague Powder or Tender Quick as a curing agent, but most do not.  Most also seem to use a heavy dose of soy sauce.  Are they relying on the salt in the soy to cure the meat?  Is a marinade with just soy safe? TucsonBill
  14. tucsonbill

    Kitchen knives

    I'm kinda partial to Forschner, but I also love my Henkles.
  15. tucsonbill

    recipe storage

    I put mine in a "Recipes" section of my website.  I designed and wrote all the code for the website.  You can see it on my website.
  16. tucsonbill

    Smoke Vault and Wood on Fire

    I put it on the left side near the open vent.
  17. tucsonbill

    Smoke Vault and Wood on Fire

    I use the 12" tube in my Smoke Vault 24".  I put the jerky rack on the bottom position and then put the tube on it, all the way on the left hand side.  No problems and works great!
  18. tucsonbill

    Cooking half a pig.

    Hope you have a half apple for it's mouth!
  19. tucsonbill

    Question on uncooked brisket storage?

    Is it in cryovac?  I have one in the fridge now.  I am wet aging it to 30 days past the butcher date (should be on the label).  About half way now. TucsonBill
  20. tucsonbill

    Book Recommendations?

    I am looking for a couple of good books on jerky making.  Anyone have any favorites? Thanks, TucsonBill
Top Bottom
Back
Clicky