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  1. gators2000

    Family Reunion Cooking

    Yes, it's in the pic to the left of the pork. It was a BIG hit!  Thanks!
  2. gators2000

    Family Reunion Cooking

    Thanks guys. We had an awesome afternoon and there's barely a scrap left after grazing on it all day. Looking forward to the next cook now! 
  3. Family Reunion Cooking

    Family Reunion Cooking

  4. gators2000

    Family Reunion Cooking

    My Mom asked me to cook for a family reunion of sorts. We are going to have about 45 people and she wanted pulled pork and chicken (to go along with TONS of other food she was making). So, I did two 10 lb butts and two nice chickens (beer can style). Everything went great and prepping to eat in...
  5. Party 1.jpg

    Party 1.jpg

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    • Album: Family Reunion Cooking
  6. Party 2.jpg

    Party 2.jpg

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    • Album: Family Reunion Cooking
  7. Party 3.jpg

    Party 3.jpg

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    • Album: Family Reunion Cooking
  8. Party 4.jpg

    Party 4.jpg

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    • Album: Family Reunion Cooking
  9. Party 5.jpg

    Party 5.jpg

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    • Album: Family Reunion Cooking
  10. Party 6.jpg

    Party 6.jpg

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    • Album: Family Reunion Cooking
  11. Party 7.jpg

    Party 7.jpg

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    • Album: Family Reunion Cooking
  12. gators2000

    Father's Day smoke on the new pit.

    The chicken stands work great and can be bought at Walmart. Yes, I'm using a digital probe to measure the temp at grill level. The potato works perfect and ends up being a good snack too.
  13. gators2000

    I need a new pit... UPDATED - I got a new Pit!!!

    Thanks. First cook is in the books from Father's day. I posted it up in the pork section. Here's a pic though ;)
  14. 20160619_135455.jpg

    20160619_135455.jpg

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    • Album: I need a new pit... UPDATED - I got a new Pit!!!
  15. gators2000

    Father's Day smoke on the new pit.

    Thanks Dan. I say I have it figured out.... We'll see how the next cook goes. But I was pleased and looking forward to using it more! 
  16. gators2000

    Father's Day smoke on the new pit.

    Ribs were a basis BBQ store bought rub that I added extra garlic, salt and pepper to. 2-2-1 technique.  Chicken was rubbed generously inside and out (including under the skin) with a very similar concoction to the Ribs. Prob a little more garlic. I did them bear can style and I also put a bunch...
  17. gators2000

    Comment by 'gators2000' in media '20160617_092123.jpg'

    Old Country Pecos Smoker. 
  18. gators2000

    Father's Day smoke on the new pit.

    Thanks guys. It was a good smoke on the new pit. Took me the first hour or so to figure out the temps, then it was smooth sailing! 
  19. Father's Day smoke on the new pit.

    Father's Day smoke on the new pit.

  20. gators2000

    Father's Day smoke on the new pit.

    The family came over for some good grub and to hang out for Father's Day. This was the first smoke on the new pit. In honor of that, I did ribs, sausage, abt's and beer can chickens. It took me a little time to get used to the temperature differences on pit, but everything went great...
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