Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Need pointers... First Wild Turkey.
A friend gave me the legs and breast from his Wild Turkey to smoke for him and i have a couple questions... Wednesday night i put it in the Slaughterhouse brine... Should i take them out tonight and rinse and put in fridge or keep in brine until i smoke them tomorrow? The skin has been removed... -
Cure question ....
I am going to try my hand at making Canadian Bacon for the first time. My question is about the cure... Is it safe to use the cure that comes in a Jerky kit or do in need a different cure? I am going to use Pops Brine and going to cut it in half because i am only going to smoke a small loin. I... -
Need help with smoking Ducks
Good idea with the fruit in the cavity... I am going to be smoking the whole bird with the skin on... Hoping that will help it from drying out.. -
Need help with smoking Ducks
Gonna be smoking a few wild ducks this weekend or next and have never done it before. Just wondering if anyone had any good brine and rub recipes... Any other tips would be appreciated.. Have a couple Teal, woodies and a mallard that are heading for the smoker... Thank you in advance for the... -
A-MAZE-N Products Hits a Milestone With Our 10,000th Customer!!!
Congrats Todd!! Thanks for the excellent products!- neut68
- Post #19
- Forum: Messages for All Guests and Members
-
How Many Mes Owners Here?
MES 30 and i love it.. Havent been able to smoke to much this last month or so due to hunting but i am done for now so the smoker was fired up last weekend and packed with about 5lbs of venision i made into jerky.. Gonna smoke more this Sunday and also do a cold smoke with various cheese's.. I...- neut68
- Post #338
- Forum: Electric Smokers
-
Goose Jerky help needed!!!
Have a friend who wants me to make Goose Jerky for him.. Can anyone out there give me a few pointers?? Will be smoking it in my MES 30 with the AMNPS. Thank you for the help...- neut68
- Thread
- Replies: 2
- Forum: Making Jerky
-
JERKY SEASONING???
I am going to make jerky in my smoker for the first time this weekend and I have a seasoning that i already use when making jerky in my dehydrator but am thinking about trying something new. I see a few posts in here and the name Hi County and Hi Mountain comes up a lot. Which brand seems to be...- neut68
- Thread
- Replies: 2
- Forum: Making Jerky
-
First time making jerky in the smoker (Q-view to follow soon)
ihocky2, Thank you for the input... I am looking forward to the smoke this weekend..- neut68
- Post #8
- Forum: Making Jerky
-
MES Venison Jerky help needed
Doing a bunch of venison jerky this weekend and am using my MES30. I have done many batches of jerky on my dehydrator but this is the first on my MES. I have a few questions.. I already have the Jerky cure i am going to be using but i have questions on the temp to run, how long to smoke and how...- neut68
- Thread
- Replies: 4
- Forum: Making Jerky
-
First time making jerky in the smoker (Q-view to follow soon)
SmokinHusker, I am going to be smoking a bunch of Venison jerky for the first time on my MES 30 this weekend and was wondering how long it takes for the jerky to become "dry to the touch"?? Is there a reason you dry to touch before you smoke? I am using the AMPS and was wondering what type of...- neut68
- Post #6
- Forum: Making Jerky
-
Canning Jalapeno's??
Frosty, Now these look GOOD!! I will be trying them for sure! Thanks for the info..- neut68
- Post #8
- Forum: Canning & Storage
-
Canning Jalapeno's??
Scarbelly, Thanks for the thread!!! I will take a look at it... Digging Dog, I would want to can unpickled... Not a fan of the pickled..- neut68
- Post #5
- Forum: Canning & Storage
-
Canning Jalapeno's??
I have 4 Jalapeno plants and they are producing WAY more pepers than i know what to do with. I am freezing some so that i can dry them in my dehydrator but i would also like to can some. I have never canned any type of pepper so i am a newbie at this. Does anyone have a good recipie for canned...- neut68
- Thread
- Replies: 9
- Forum: Canning & Storage
-
shout out to TODD!
Super nice guy and great customer service!!! I ordered the AMNPS along with pellets and a Thermo. This was hand delivered to me by Todd this past Friday evening. It just happens that he travels thru the town i live in when he goes north. The AMNPS works as advertised!!! I was a smokin fool... -
Broke in the MES 30 and AMNPS!!!
Was able to have my AMNPS hand delivered by Todd this past Friday evening as he was on his way thru town on his way north. Now thats service!!!!!! So i raced home and fired up the MES 30.. This was my first smoke so i decided to make a few ABT's and some Pork shots for the trial run. Invited...- neut68
- Thread
- Replies: 2
- Forum: For New Members
-
-
Newbie from St Cloud,MN
MossyMO, I will make sure purchase the tube smoker right away.. Do i also need to order the pellets and or sawdust or can i use chips that i have already purchased? -
Newbie from St Cloud,MN
Hello from St Cloud,MN. I just purchased my first smoker yesterday and am looking forward to trying it out. I purchased the Masterbuilt 30 inch Electric Smokehouse... Anyone have any user tips for me with this unit? Thank you...
