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Hi all,
As promised, here's a few pictures of the modifications that I made to my Brinkman Gourmet over the weekend. I didn't have the time in the end to 'get my smoke on', but I hope to fire it up this coming weekend. These mods took about 15minutes in total.
I purchased:
2mtrs of Glass...
Just waiting for the final few bits to arrive so I can modify my Brinkman Gourmet this weekend...
Lets hope for some sunshine so I can give the newly 'dolled up' girl a good smoking
Ill try take some photo's and update y'all on Monday.
B.
Appreciated, Danny.
Send it through - there's no such thing as too much.
I'll be sticking around for the duration (or until you guys get the pox of me)!
B.
BOBBOBBBQ,
I know I'm late to this post but I hope this helps: http://pickyglutton.com/2013/08/19/the-best-and-worst-american-style-bbq-in-london/
I see you are from sunny Southend, only a short ride on the rattler away from Central London.
I've only ever been to Bodean's (several locations)...
Thanks for the invite and information, Danny - much appreciated.
Hi all,
A little bit about me: I'm completely new to the 'smoking/bbq scene', never before now owned a bbq/smoker but have an obsession with the food.
I finally managed to persuade the 'boss at home' last week, and treated...
So here goes....
I've always been infatuated with American barbecue and simply cant get enough of the "good stuff" over here in the UK.
So last week I went out and purchased a Brinkman Gourmet Charcoal Smoke 'n' Grill on the basis that it was an entry level bbq smoker and was cheap enough for...