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  1. desertdenizen

    Cherry/Maple Smoked Bacon.....Q-View!

    Check with your local grocery store's meat department. They should be able to order some for you if they do not regularly carry it.
  2. desertdenizen

    What kind of smoker would you like to have?

    If money were no object, I would like to have an extra-large big green egg.
  3. desertdenizen

    Cornish game hens tonight..crispy skins on mes.

    Please pardon my ignorance, but WTF is an MES?
  4. My new Smoke Hollow #8 44 Inch Smoker

    My new Smoke Hollow #8 44 Inch Smoker

  5. desertdenizen

    My new Smoke Hollow #8 44 Inch Smoker

    Finally seasoned my new Smoke Hollow 44-incher yesterday and am doing a pork top sirloin roast in there. Here is the before picture:
  6. Pork Roast-Before.jpg

    Pork Roast-Before.jpg

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    • Album: My new Smoke Hollow #8 44 Inch Smoker
  7. desertdenizen

    New Smoke Hollow 44" Dual-Door Smoker - Photos Added

    I put together mine yesterday. Have yet to season it and obviously yet to use it, but I plan to use chunks in the chip pans to get a (hopefully) longer smoke. I will let you all know how it turns out, including photos.
  8. desertdenizen

    Jalapeno and Cheese Sausage "Tamales"

    Nepas, Tell your son and daughter I said "Thank you for your service". From an old, retired US Army combat vet.
  9. desertdenizen

    Modify charcoal holder tray on Brinkman Upright Smoker

    You just now gave me a great idea! Thanks!
  10. desertdenizen

    1st set of butts thx Old School & Thanks VETS w q-view

    Looks great and congratulations on a job well done!!
  11. desertdenizen

    Thick-cut Boneless Chops with Q-View

    Tyotrain, Where in upstate NY are you from? I'm originally from Mexico, NY, but have been in AZ since '93.
  12. desertdenizen

    Thick-cut Boneless Chops with Q-View

    Hi Everyone, I bought a couple of family-sized packages of boneless pork chops that were on manager special. I thought it was one of those packs of assorted chops. Turns out, they were 2" thick boneless pork chops, the perfect size for smoking. I marinated some of them overnight in Italian...
  13. Chops-Before.jpg

    Chops-Before.jpg

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  14. Chops-After.jpg

    Chops-After.jpg

    • desertdenizen
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  15. Chops-Before.jpg

    Chops-Before.jpg

    • desertdenizen
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  16. desertdenizen

    Firts Thanksgiving Turkey with Q-view

    I smoked this 5.5 lb turkey breast and two drumsticks over hickory charcoal with hickory chunks and hickory chips tossed in for about 4.5 hours at 225. It was nearly black on the outside, but moist and juicy on the inside with a nice smoke ring. Here are the pics (I finally remembered this...
  17. 2010-11-25 16.22.17.jpg

    2010-11-25 16.22.17.jpg

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  18. 2010-11-25 16.18.56.jpg

    2010-11-25 16.18.56.jpg

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  19. desertdenizen

    Mesquite smoked salmon

    LOL! I keep forgetting to take the pics. I am hopeful I will remember Thanksgiving Day as I am smoking a 5.5 lb turkey breast and some drumsticks over hickory.
  20. desertdenizen

    Mesquite smoked salmon

    I did four decent-sized salmon fillets tonight using mesquite lump charcoal and a couple of chunks of well-dried mesquite. The average temperature, according to my as-yet-to-be-tested-for-accuracy thermometer, was everywhere from 150 to 300, at times, but all in all it took only one hour to get...
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