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  1. halleoneagain

    Muffaletta Olive Relish

    Thanks for bumping this up, guess what's on my project list for the day?
  2. halleoneagain

    Brisket chili

    Hmm, dumb me, I didn't know they could be used for pot roast.
  3. halleoneagain

    Brisket chili

    That is some fine-looking chili! Must be time for me to think along those lines too.
  4. halleoneagain

    Dang Newbie! Boneless pork loin roast?

    Looks pretty fine to me........
  5. halleoneagain

    Problem grinding beef today

    I don't have any thoughts on it for you, but that really is great looking ground beef! It ought to put store bought to total shame.
  6. halleoneagain

    Happy Birthday Ray !

    Hey, happy birthday! Couple more years and you'll be as old as I am..... :(
  7. halleoneagain

    W-D pork stew meat.

    Guess I'll wander over to Safeway tomorrow and pick up a couple more packages of those chops.
  8. halleoneagain

    W-D pork stew meat.

    Holy cow, you made out like a bandit! I'd probably have gone out of the store with a couple more of those bags. And I appreciate Chop's comment about grinding up a few slices of bacon if it seems too lean. I ground up a pack of pork loin chops for sausage the other day, and it came out drier...
  9. halleoneagain

    New from Pacific Northwest

    Hey Marysville, Walla Walla says "Hi" and welcome!
  10. halleoneagain

    blowouts

    Those are some really nice-looking links! Good job!
  11. halleoneagain

    Grinder vs stuffer?

    ...x2
  12. halleoneagain

    All Pork German Bratwurst

    Mmmm, I can almost taste them clear across the country! It's a good thing I am clear across the country, or you'd see me on your doorstep around dinner time a couple times a week.
  13. halleoneagain

    Hey, look who's having a birthday!

    It's @Steve H ; I hope you have a great day, you old enabler you!
  14. halleoneagain

    Hakka Buffalo Chopper

    I agree; I had a horizontal manual Hakka stuffer for years and gave it to a friend last Fall. My new 7-pound vertical arrives today.
  15. halleoneagain

    Hakka Buffalo Chopper

    What a great run-down, very informative. It sounds really out of my league, so I guess, for myself, the LEM grinder and Hakka stuffer that I already have will do. I agree with Ryan, you need one, and let us know how it works!
  16. halleoneagain

    Hakka Buffalo Chopper

    Double ouch!
  17. halleoneagain

    GIVEAWAY for INKBIRD New Food Vacuum Sealer !

    I'll throw my hat in for an Inkbird Vacuum Sealer, too!
  18. halleoneagain

    What Am I??

    Charcoal.
  19. halleoneagain

    Lost my NOLA Andouille recipe....

    And I'll convert to percentages too; someone on here long ago had a post on how to figure them; math was never my strong point, but his post made it easy. Can't wait for the local Super One to have their annual pork sale, Prairie Fresh brand is always as fresh as it gets.
  20. halleoneagain

    Lost my NOLA Andouille recipe....

    BGKYSMOker, ya nailed it, that's the one. Blessings on you..........
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