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  1. cbennefield

    Independent St Loius Cut Ribs

    Thanks. I still have a gallon storage bag filled with ribs for the week.
  2. cbennefield

    How Many Mes Owners Here?

    Bottom rack was just fine. I coated that rack of ribs with a little extra brown sugar before I put the rub on. They had an outstanding bark on them and a great doneness. I think I would have used a different wood. Cherry seemed to have left almost too much of a fruity type flavor. I know, I...
  3. cbennefield

    Independent St Loius Cut Ribs

    No sauce needed...
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  6. cbennefield

    Independent St Loius Cut Ribs

    Pulled and resting in the oven while the coal fired potatoes and Cajun buttered corn finish up.
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  10. cbennefield

    How Many Mes Owners Here?

    Thanks Bear. I've posted over in Pork, too. Hey Matt, how are you prepping your chicken?
  11. cbennefield

    How Many Mes Owners Here?

    3 hrs later, and it's time to wrap.
  12. cbennefield

    Independent St Loius Cut Ribs

    3 hrs later, and it's time to wrap.
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  16. cbennefield

    How Many Mes Owners Here?

    My local Publix had BOGO packs of two racks. So, naturally, I have 5 racks (one purchased earlier in the week) of ribs to smoke. I froze one pack and decided to just smoke three racks. BTW, how long can I keep those other two racks frozen? Using 3-2-1. Using sugar in the raw, tiger sauce...
  17. Independent St Loius Cut Ribs

    Independent St Loius Cut Ribs

  18. cbennefield

    Independent St Loius Cut Ribs

    My local Publix had BOGO packs of two racks. So, naturally, I have 5 racks (one purchased earlier in the week) of ribs to smoke. I froze one pack and decided to just smoke three racks. BTW, how long can I keep those other two racks frozen? Using 3-2-1. Using sugar in the raw, tiger sauce...
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  20. cbennefield

    Father's Day Butt

    I didn't use smoke while covered. When I unconverted for 45 minutes at the end, I threw some more chips in there to make sure the bark set back up.
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