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Bottom rack was just fine. I coated that rack of ribs with a little extra brown sugar before I put the rub on. They had an outstanding bark on them and a great doneness. I think I would have used a different wood. Cherry seemed to have left almost too much of a fruity type flavor. I know, I...
My local Publix had BOGO packs of two racks. So, naturally, I have 5 racks (one purchased earlier in the week) of ribs to smoke. I froze one pack and decided to just smoke three racks. BTW, how long can I keep those other two racks frozen?
Using 3-2-1. Using sugar in the raw, tiger sauce...
My local Publix had BOGO packs of two racks. So, naturally, I have 5 racks (one purchased earlier in the week) of ribs to smoke. I froze one pack and decided to just smoke three racks. BTW, how long can I keep those other two racks frozen?
Using 3-2-1. Using sugar in the raw, tiger sauce...