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I have a Smokin` It # 2 with the digital controller, plus the stainless steel cart. Granted, this is a lot more $$$$ to spend, but I feel it was well worth it. The controller is very accurate and comes with the meat probe in addition to the cabinet probe. You can read out both of those...
I have a brined 20# turkey I want to smoke in my #2 Smokin` It smoker.
How long and at what temperature should I initially add smoke? When the initial smoke is added, how much time and at what temperature should it be set at? In the final stage where I want crisp skin, how much time and at what...