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thanks, the one thing I really wanted to make is the venison bacon which I found on here. I tried some from a local taxidermy shop and it was wonderful. So I figured I can do it to, but of course it wouldn't cost me what he was charging. He has a commercial smoker. So that was the...
I know this is an old thread but WOW what an awesome idea, I dehydrate stuff all the time including tomatoes and I'd powder the tomatoes up as I need that extra tomatoe flavor, How wonderful it will be to do some up on the smoker and have smoky flavored tomatoes this summer, I can't wait.
thanks for letting me join, I have been trying to eat more healthy and loose weight as I cook. I have left the snacking to almost nothing. Habits are hard to break, but it does get some easier as time goes by. I am excited to be in this group and learning new things.
I'm in Alabama about as much as i'm in Ga, so figured I join this group as well. Not much activity here yet anyway, but sure it will pick up soon. Thanks for letting me join.
I am so new to this I know nothing about smoking, other than I like to eat good smoked meat. So if I ask to many questions don't get to annoyed with me please. I have wanted to learn this for a long time but could never seem to find the time or the money to invest in this, then recently a...