Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I've been doing my due diligence over the past week getting ready to do my first brisket and I think I'm all set. I just had a quick question hoping anyone can shoot me some advice in regards to the packer vs. flat brisket. From everything I read and referenced with pictures including this...
Yeah the crockpot is where my thoughts were leading me. I should have a couple hours to get it warm without drying it out before serving. Thanks for the help and compliments.
Just finished up and couldn't be happier. Surprisingly the bigger of the two butts appeared done sooner by IT than the smaller one so I yanked it first. Lesson learned, probably should have waited longer as the bone didn't "fall" out like other butts I've done, but it was still delicious...
Just hit 160 and they are getting foiled to finish off. I put some apple juice in both foil pans and sprinkled some taco seasoning in the taco prepped butt, additional ACV in with the other.
What a great day this is starting out to be. Started two butts this morning at 630 so they will hopefully be ready for dinner tonight. One butt is rubbed down with mustard basic pork rub I grabbed from this site. The other is dry rubbed with a fajita seasoning as I plan to use it for PP...
I have to say I was pretty concerned when I saw the thread title and I have my first born on it's way!! Was afraid I was going to have to give-up my new found obsession with smoking everything in the fridge! Coming from a medical background I would have to agree with the nut allergy noted...
Yotzee - It's funny you say that your boss knows you have the smoking monkey on your back, I must work for the same boss. He also asks me every Monday "what did you cook this weekend?!?!". I brought him some of Jeff's Pigs on the Beach I made this past weekend and he couldn't stop talking...
I picked up some CSR's the other day at the grocery store because they were too cheap to pass up. Spent a good amount of time searching the forum only to become more confused with all the different types of CSR's out there and even more ways to cook them. I decided to cook them like BB or...
Never would have thought to inject it again once it got close to the 200 threshold. God I love this site and everyone's crazy good ideas! Will definitely put this on my list to try!
Definitely, I would say with resting for a couple hours and than adding the pizza stone I would have been able to let it rest for up to 9-10 hours. Bricks would be a great solution as well and you could even add more bricks to your cooler to keep it warm.