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  1. wildcat-smoker

    Lower Sodium.

    Does anyone have ideas of good rubs for low or no sodium? I have always used rubs with plenty of salt.
  2. wildcat-smoker

    First Canadian bacon.

    Dry cure  Mortons TQ and some sugar. Following all the safety guidelines. at completion of cure will rinse check for saltiness, soak  if needed put on rack in fridge for 24 then smoke for several hours on a mix of pecan and apple.
  3. wildcat-smoker

    First Canadian bacon.

    Started cure on 20 # of pork loin Saturday for CB. I have follow the posts of so many in their curing adventures that I decided that it was time to start curing thing for myself. I have beef curing for dried beef that will be ready Saturday. I will post pictures of both meats once they are...
  4. done.jpg

    done.jpg

  5. temp.jpg

    temp.jpg

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    20130526_140823.jpg

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    20130526_122933.jpg

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    20130526_114157.jpg

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    20130526_105554.jpg

  10. wildcat-smoker

    new smoker

    Very nice build. Looks GREAT.
  11. wildcat-smoker

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    I will be doing a slab of pork spares on Sunday  they are in the fridge now rubbed and waiting, Monday I will be putting some smoke on 2- 1 lb top Sirloins and then fire them to med, and some bacon wrapped asparagus smoked. I will post Q pics as I cook them. Everyone have a safe fun and...
  12. wildcat-smoker

    Graduation Butts

    First 2 butts rested waitng to pull First 2 pulled Second 2 resting. Third  2 out of smoker in 5 minutes.
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    20130518_104025.jpg

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    20130518_104216.jpg

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    20130518_095116.jpg

  16. Graduation Butts

    Graduation Butts

  17. wildcat-smoker

    Graduation Butts

    Thanks Red I will give that a try. Thanks that works great.
  18. 7 hours in.jpg

    7 hours in.jpg

  19. wildcat-smoker

    Graduation Butts

    I put on 6 pork butts at about 9 pm, weighing just at 50 lbs total on for a graduation party. Rubbed with Kansas City Touch of Cherry Three Little Pigs BBQ Rub. Combo of hickory and apple pellets in the hopper. A friend is letting me try his amazing smoking tube out, have it going with apple...
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