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I too use it in various sauces including my BBQ sauce. Winter chili at not more than one liquid ounce per gallon. It adds a very subtle flavor of Summer into it. Any more than that and I get an off taste.
I wouldn't ever steal meat like those guys, but if anyone has too much on there hands ("brisket rich") I would surely help them out. As I consider myself "brisket poor". I would love to do such a good deed for humanity!! :}
When I had the restaurant I would mix 1 part Fischer/Wieser Blackberry Chipotle Sauce with 3 parts house bbq sauce. it was awesome on chix wings. Fresh blackberries (strained for me personally) would be even better. I'll have to try making some when my blackberries come in.
Inda, I've only made bacon one time. However, I used Bearcarver's dry brine Step by Steps for Xtra Smokey Bacon. He uses TQ as the curing agent. Mine turned out awesome, so thanks Bear.
Just a thought, if one opens the propane tank and the burner knob is already open then the regulator will go into slow mode. It senses a major leak. Be sure temp knob is closed , then open bottle 1/4 to 3/4 turn slowly. It happened to me and left me scrachin' my head. Good Luck J.D.
Welcome Kel from your neighbor to the West across the lake. I concur with zwiller about the therm. I too have a big gasser and enjoy using it. It's not set and forget 'cause the temps will fluctuate a bit if outside. (sun wind etc. ) but a bit of attention and you'll put out some great "Tx...
Those ends look woooooonderful!!!!! Where they cold going in?? Also looks like sauce is leaning towards homemade. Now I have to pull something out of the freezer to satisfy the gnawing you have created in my innards. Like!
If you are getting your S/H up to temp that should be sufficient. I don't have a mailbox mod on mine so I can't speak to that. Logic says that if your vents are wide open the smoke should rise. Maybe wind issue? Sorry I couldn't help. BOL.
I'm usually only running one burner so I put the smoker tube on the opposite side next to I/2 open side vent. Have run with both burners on low and have not had issues. Always have my pellets above flame height. Are you preheating your S/H to create an updraft? After getting things up temp I...
I too have a Pro 44 which I really like. Got tired of adding wood chips or putting out the fire. I have been using an AMPT oval smoker with really good results. Been lighting it with a Wagner heat gun due to lack of a torch. A full load usually lasts 4-5 hours and if I expand it out to the...