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I would cook all 3 then Vacuum pack your meal portion size to put in the freezer for later .
I would put a date on the package so you know when you put them in the freezer .
If you do not have a vacuum sealer then I would Double ziplock freezer bag them .
You need to make a high-hydration dough to cook Pizza at High Heat .
If you are going to cook store bought pizza's or dough you have to cook at their recommend temperatures .. ie 425 ..
Here is the link to the receipe that I use on my Kamado Joe Classic ...
Welcome to the forum .
No special cheese, almost any grocery store block cheese will work .
Keep the grill temperture under 90 degrees and watch where your cheese is in relationship to the smoke.
Less smoke is better than alot ..
Have fun
I was not happy with my current smoking setup,(pellet burner) and I decided that I needed an upgrade . I was not getting consistent results with it or the favor I was wanting.
I researched and almost bought a competitor's smoker but by chance I saw a Smoking-it 3.5D and it was larger Plus it...