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No Problem~ Getting ready to smoke a pair of briskets tonight....
First time for the double...
and I might add I saw the cookshack smokers at Cabellas and they are Reallly Nice.... but a good dealmore then the MES..
MES is the value king...
I have been keeping my MES on the slab under the house edge. Been there since mid november. It's been snowed on, rained on etc All bad for the electronics.. I decided to build it a home... I had a bud make a stainless tray that's 23" X 18". The plan is for the tray to fit in the bottom of...
I have the older style MES without the door latch or top vent and have done jerky, brisket, turkey breasts, etc..
The smoker is very easy to use and I have had some great and some not great. Way more great then not. Like anything you need to talke the time and learn it. I am going to smoke a...