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alright guys, i have been a lurker for a bit and have been looking for the info i desire but am not having any luck. i have a MES 30 and would like to know how to make summer sausage on it. some questions i have:
1. Do i have to use casings to make summer sausage? whats best/cheapest option...
just a note I havent finalized my purchase here, the alternative, (unfortunately) because of my limited price range is a store bought (read new) new braunsfels hondo jr, horizontal offset, so im unsure of which one to go with although I feel like with a little work and a few bucks the above will...
benefit to using just wood is i have an unlimited supply of hickory, and oak for free so thats why id like to have a smoker that can be completely fueled by wood, additionally if necessary i can burn sticks down to coals in a seperate fire pit and use the coals i guess but using straight wood...
found this gem for 50 bucks, it appears to be a brinkmann smoke king deluxe, does everyone think that with a little tlc it could be turned into a nice working smoker? it appears, havent gone to pick it up yet, that all it needs is to have the rust sanded down and than maybe a new coat of bbq...
Found one of these on craigslist and wanted to know what people thought of this smoker before going to look at it. Im going to be using it as an all wood smoker most definately as I have a steady supply of oak and hickory for free. Anyone who has experience with this smoker I would love to...