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Im trying to learn smoke and introduce picky in-laws at the same time. If I screw it up while they are around they will never eat it again. So im going very slow and easy with it. So far so good. Father-in-law loves the smokey flavor just from the charcoll (I dont use lighter fluid) so he might...
SirLoinofTexas: Thanks! That little bit of info goes along way. I always knew it had to be a certain temp for different types of meat, thats one lf those things I guess I knew the answer all along but just over thought the issue. I will most definitely post my pics on the brisket. Im doing...
What is the best temp and time on a brisket? Does time vary by weight? If so whats a good rule of thumb? and how does one know what kind of wood to use for the type of meat being smoked?
What is the best temp and time on a brisket? Does time vary by weight? If so whats a good rule of thumb? and how does one know what kind of wood to use for the type of meat being smoked?
Hello everyone!
Ive recently become addicted to low and slow cooking on my new Weber Performer Platinum and so far my family have been absolutely amazed with the my new found hidden talent and Im ready for any and all advice and tips. So far ive only cooked foods for no more than 4hrs but will...