Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kski05

    beef back ribs again!!

    I decided to give this another shot. I switched to lump hardwood for one. I use to use nothing but kingsford in my webber kettle grills so didn't think twice to use it in the smoker. I also alotted about 6 to 7 hours. I have 6 slabs on my brinkmann smoke and pit pro. It's been burning between...
  2. kski05

    beef back ribs

    No they weren't frozen. I didn't get the deluxe model so I had to purchase my own thermometer. It's made by Grill Care. Maybe that was the problem.
  3. kski05

    beef back ribs

    I've been smoking two racks of beef back ribs with a charcoal/ hickory mix for 4 hrs now at a temp between 250-275 degrees. At this point the temp of the ribs is barely hitting 130 degrees and are still way raw. What am I doing wrong? Or am i just not giving enough time? I'm using a brinkmann...
Clicky