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Hope everyone is having a great Sunday. Quick question about a small cook I’m doing. It’s for a family friend and I will be doing 40 chicken quarters on the smoker and chicken flipper. What would someone charge and remember not trying to give it away but cover cost and make some funds for my...
Morning smoke fam!
Where is everyone buying their to-go containers?
We can't use styro here in NY if that helps point me in the right direction.
I was searching webstaurantstore online but didn't know if there was a better supplier that you all have experience with.
TYIA
Last night I smoked some wings for about two hours and then tossed them on the grill for a few minutes.
Can someone tell me why the skin was rubber but the meat inside was perfect?
Nice bird! Looking to do my first this week.
I have a couple of questions for anyone who cares to give their input.
If you have the time, is keeping the chicken whole preferred or is spatchcock the way to go?
Do you prefer to smoke the entire 3ish hours or only for part of the some time...
Was visiting a buddy in GA not too long ago and picked up some of Heath Riles's rubs and did some spare and a rack of baby using the 3-2-1 method.
Man did they ever come out good. Used a commercial pellet smoker/grill.
I should of used BBQ sauce for that last hour but I chose to just continue...