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    Thermoworks RFX First Impressions

    So for me. It's not the best. After all the ads they put out trashing the competition. They are just liars in the end. Mine drops. I did my first cook a rotisserie porn loin roast. On a weber kettle with no lid on. I never went more than 25 feet from the gateway and my router was 16 feet from...
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    Dried minced garlic/onion

    I rehydrated because it was the first time I had ever used them for sausage. I didn't want them to suck the moisture out of my sausage. I have used them in other cooking and always rehydrate them.
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    Dried minced garlic/onion

    This garlic was minced and dried. I re-hydrated it with the dried minced onion. It worked very well.
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    Dried minced garlic/onion

    Thats how I normally do it. Add a little water or stock until it looks about right. You can also soak them in more liquid than needed then scoop them out after a few minutes.
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    Dried minced garlic/onion

    Thanks for the advice. I. Going to rehydrate it. That's what I normally do in other cooking.
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    Dried minced garlic/onion

    I have never used the minced before. I normally soak them for a minute before using in cooking. But I was unsure if that was necessary since sausage has fat and liquid. The powder I normally use is stuff I dehydrate myself. I get a ton of garlic and chop it up small and put in the dehydrator...
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    Dried minced garlic/onion

    So you just put them right in as is?
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    Dried minced garlic/onion

    Thank you. I did not want to run to the store just for that lol. I might try just putting it in and seeing how it turns out.
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    Dried minced garlic/onion

    I am out of garlic powder. If I use this stuff, can I put it directly in or do I have to hydrate it or do anything special to it before? The sausage will have cure in it. Any advice? Thanks.
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    Sodium Erythorbate/Cure Excellerator

    You are being talked about on reddit! Why wouldn't you add it with the cure and water?
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    Inkbird IBBQ-4T connection issues

    Mine just quit holding a charge all together. Hardly even used.
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    Rings and Wieners

    You think I might be able to change the first kidney plate to a 10mm? I think the kidney plate that comes with it is the only option. If I remember correctly it has a larger diameter center hole than my other plates. It has a weird setup. It goes plate (kidney), knife, then final grind...
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    Rings and Wieners

    Do you have the original dual grind or the newer one? If you have the newer one are you able to use a plate other than the kidney plate for your first grind?
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    Pre-tubed casing

    I'm going to order some. I just went to the butchers pantry. Prices are pretty good too. I normally just buy from my local store, the only place around here that sells stuff is sportsman's warehouse. I do not internet much, I suck at it. But I like that website, they had a much better price...
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    Pre-tubed casing

    Last night I spent just over an hour untangling sheep casings. That was it for me. I will check out the butchers pantry. Thanks!
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    Pre-tubed casing

    I have read very conflicting views on pre-tubed casings. My hands have been having problems. Two weeks ago I was diagnosed with carpal tunnel. So until that gets resolved I am having a hell of a time with casings. Does anyone who has used the pre-tubes have any input? Do they work or not...
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    Curl pepperoni

    I am trying to make something that curls when you cook it on a pizza. Similar to the hormel cup & curl.
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    Curl pepperoni

    I'm going to try to make the small diameter curl pepperoni. I have read that they use a certain type of casing to get it to do that. Does anyone know anything about making the little curling pepperonis? Or should I make my standard and just stuff it in small casings? Thanks
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    Metal in grind?

    The Crisco worked pretty good. Thanks. It's weird the grey junk is just now showing up. I normally look through my grind to make sure nothing weird got through like sinew or anything and I have never seen it before. Does it mean it's time to replace parts maybe? Thanks again for the help.
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    Grinder vs stuffer?

    I was allowed to turn the crank once my cousin was "promoted" to mixer. Before that I just got to watch. It wasn't to long after that he got an electric grinder.
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