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How long does the glow hold a charge? And how long do you have to charge it? I have been thinking about getting these so any info on them you have would be great.
I have a normal Brazo's and recently cut out that plate that covers the opening to the firebox. Before I did this, my meat would always char on the bottom side, especially ribs, because all that hot air was being forced down and hitting the underside of the meat. After I took out that plate, I...
I have a Brazo's too and I'm trying to figure out what ball valve fits on the threaded drain pipe that comes with it. Any help would be great. Would love to hang a bucket off of it as well. So you could could share your setup from when you had it that would be awesome.